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The American Journal of Clinical Nutrition|January 4, 2013
In vivo and in vitro metabolism of trans-resveratrol by human gut microbiotaLisa M Bode, Diana Bunzel, Melanie Huch, et al.
Journal of Bacteriology|September 29, 2011
Genome sequence of Weissella thailandensis fsh4-2Nabil Benomar, Hikmate Abriouel, Heejae Lee, et al.
Genome Announcements|February 25, 2017
Genome Sequence of <i>Klebsiella pneumoniae</i> Bacteriophage PMBT1 Isolated from Raw SewageSabrina Koberg, Erik Brinks, Gregor Fiedler, et al.
Food Microbiology|September 1, 2018
Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentationAlexandra Müller, Niels Rösch, Gyu-Sung Cho, et al.
Viruses|July 27, 2022
Morphological and Genetic Characterization of <i>Eggerthella lenta</i> Bacteriophage PMBT5Sabrina Sprotte, Torben S Rasmussen, Gyu-Sung Cho, et al.
Frontiers in Microbiology|April 12, 2018
Diversity and Antibiotic Susceptibility of <i>Acinetobacter</i> Strains From Milk Powder Produced in GermanyGyu-Sung Cho, Bo Li, André Rostalsky, et al.
BMC Microbiology|November 11, 2019
Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail marketsGregor Fiedler, Carmen Schneider, Etinosa O Igbinosa, et al.
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