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Microbiology Spectrum|February 27, 2023
Probiotic Potential and Safety Assessment of Type Strains of <i>Weissella</i> and <i>Periweissella</i> SpeciesFrancesca Fanelli, Marco Montemurro, Michela Verni, et al.Virus Research|November 22, 2021
Novel Siphoviridae phage PMBT4 belonging to the group b Lactobacillus delbrueckii subsp. bulgaricus phagesSabrina Sprotte, Olakunle Fagbemigun, Erik Brinks, et al.Current Microbiology|September 28, 2024
Lelliottia wanjuensis sp. nov. Isolated from Korean Lettuce in Wanju, South KoreaJiyeon Lee, Eewon Tai, Sunyoung Jeong, et al.International Journal of Food Microbiology|September 11, 2016
Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strainsFolarin A Oguntoyinbo, Gyu-Sung Cho, Bernhard Trierweiler, et al.Critical Reviews in Food Science and Nutrition|October 29, 2019
The life and times of yeasts in traditional food fermentationsRosanna Tofalo, Vincenzina Fusco, Christina Böhnlein, et al.Genome Announcements|June 4, 2016
Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented MilkFolarin A Oguntoyinbo, Gyu-Sung Cho, Erik Brinks, et al.Frontiers in Microbiology|November 19, 2015
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and healthHikmate Abriouel, Leyre Lavilla Lerma, María Del Carmen Casado Muñoz, et al.Journal of Microbiology and Biotechnology|December 19, 2018
Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in TajikistanGyu-Sung Cho, Claudia Cappello, Katrin Schrader, et al.Frontiers in Microbiology|July 27, 2016
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit FermentationsFolarin A Oguntoyinbo, Vincenzina Fusco, Gyu-Sung Cho, et al.Nature Microbiology|July 10, 2019
Global phylogeography and ancient evolution of the widespread human gut virus crAssphageRobert A Edwards, Alejandro A Vega, Holly M Norman, et al.Pageof 7