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Microbiology Resource Announcements|March 25, 2025
Complete genome sequence of Bacillus velezensis CIMT3, isolated from maize-cultivated soilGyuDae Lee, Tino Bashizi, Jae-Ho Shin
Data in Brief|August 25, 2021
Data on complete genome sequence and annotation of Paenibacillus sonchi LMG 24727TGyuDae Lee, Min-Ji Kim, Jae-Ho Shin
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 13, 2025
Unseen Threats: The Long-term Impact of PET-Microplastics on Development of Male Reproductive Over a LifetimeSeungjin Jeong, GyuDae Lee, Surye Park, et al.
Critical Reviews in Food Science and Nutrition|May 31, 2022
Dietary regulations for microbiota dysbiosis among post-menopausal women with type 2 diabetesVineet Singh, Yeong-Jun Park, GyuDae Lee, et al.
Biotechnology and Bioengineering|August 9, 2022
Role, relevance, and possibilities of in vitro fermentation models in human dietary, and gut-microbial studiesVineet Singh, HyunWoo Son, GyuDae Lee, et al.
Frontiers in Plant Science|December 20, 2023
Deciphering key factors in pathogen-suppressive microbiome assembly in the rhizosphereYohannes Ebabuye Andargie, GyuDae Lee, Minsoo Jeong, et al.
Microbiology Resource Announcements|June 26, 2023
Whole-Genome Sequence of Pseudomonas frederiksbergensis Strain A6, Isolated from the Rhizosphere of Pepper (Capsicum annuum L.)Tino Bashizi, Min-Ji Kim, GyuDae Lee, et al.
Microbiology Resource Announcements|September 19, 2022
Complete Genome Sequence of Bacillus amyloliquefaciens KNU-28 Isolated from Peach Leaves (Prunus Persica [L.] Batsch)Min-Ji Kim, TaeHyung Park, Minsoo Jeong, et al.
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