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Gyung Jin Bahk

Showing results (1-10 of 14) with videos related to

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Frontiers in Microbiology|January 10, 2022
Microbial-Maximum Likelihood Estimation Tool for Microbial Quantification in Food From Left-Censored Data Using Maximum Likelihood Estimation for Microbial Risk AssessmentGyung Jin Bahk, Hyo Jung Lee
Food Research International (Ottawa, Ont.)|April 24, 2017
Estimate of the prevalence and burden of food poisoning by natural toxic compounds in South KoreaMyoung Su Park, Gyung Jin Bahk
Journal of Food Protection|February 3, 2007
Determination of quantitative food consumption levels for use in microbial risk assessments: cheddar cheese as an exampleGyung-Jin Bahk, Ewen C D Todd
The Science of the Total Environment|August 13, 2017
Combined influence of multiple climatic factors on the incidence of bacterial foodborne diseasesMyoung Su Park, Ki Hwan Park, Gyung Jin Bahk
Emerging Infectious Diseases|October 21, 2015
Use of Internet Search Queries to Enhance Surveillance of Foodborne IllnessGyung Jin Bahk, Yong Soo Kim, Myoung Su Park
International Journal of Environmental Research and Public Health|November 9, 2018
Interrelationships between Multiple Climatic Factors and Incidence of Foodborne DiseasesMyoung Su Park, Ki Hwan Park, Gyung Jin Bahk
Journal of Food Protection|July 3, 2008
Aerobic plate counts as a measure of hazard analysis critical control point effectiveness in a pork processing plantChong-Hae Hong, Ewen C D Todd, Gyung-Jin Bahk
Journal of Food Protection|February 27, 2015
Bacterial contamination in Saeng-go-gi, a ready-to-eat fresh raw beef dish sold in restaurants in South KoreaMyoung Su Park, Jin San Moon, Ewen C D Todd, et al.
International Journal of Food Microbiology|September 6, 2005
Comparison of four molecular typing methods for the differentiation of Salmonella sppHyungkun Lim, Kyung Hee Lee, Chong-Hae Hong, et al.
The Japanese Journal of Veterinary Research|January 20, 2015
Characterization of methicillin-resistant Staphylococcus spp. isolated from dogs in KoreaYunho Jang, Dong hwa Bae, Jae-Keun Cho, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Frontiers in Microbiology|January 10, 2022
Microbial-Maximum Likelihood Estimation Tool for Microbial Quantification in Food From Left-Censored Data Using Maximum Likelihood Estimation for Microbial Risk AssessmentGyung Jin Bahk, Hyo Jung Lee
Food Research International (Ottawa, Ont.)|April 24, 2017
Estimate of the prevalence and burden of food poisoning by natural toxic compounds in South KoreaMyoung Su Park, Gyung Jin Bahk
Journal of Food Protection|February 3, 2007
Determination of quantitative food consumption levels for use in microbial risk assessments: cheddar cheese as an exampleGyung-Jin Bahk, Ewen C D Todd
The Science of the Total Environment|August 13, 2017
Combined influence of multiple climatic factors on the incidence of bacterial foodborne diseasesMyoung Su Park, Ki Hwan Park, Gyung Jin Bahk
Emerging Infectious Diseases|October 21, 2015
Use of Internet Search Queries to Enhance Surveillance of Foodborne IllnessGyung Jin Bahk, Yong Soo Kim, Myoung Su Park
International Journal of Environmental Research and Public Health|November 9, 2018
Interrelationships between Multiple Climatic Factors and Incidence of Foodborne DiseasesMyoung Su Park, Ki Hwan Park, Gyung Jin Bahk
Journal of Food Protection|July 3, 2008
Aerobic plate counts as a measure of hazard analysis critical control point effectiveness in a pork processing plantChong-Hae Hong, Ewen C D Todd, Gyung-Jin Bahk
Journal of Food Protection|February 27, 2015
Bacterial contamination in Saeng-go-gi, a ready-to-eat fresh raw beef dish sold in restaurants in South KoreaMyoung Su Park, Jin San Moon, Ewen C D Todd, et al.
International Journal of Food Microbiology|September 6, 2005
Comparison of four molecular typing methods for the differentiation of Salmonella sppHyungkun Lim, Kyung Hee Lee, Chong-Hae Hong, et al.
The Japanese Journal of Veterinary Research|January 20, 2015
Characterization of methicillin-resistant Staphylococcus spp. isolated from dogs in KoreaYunho Jang, Dong hwa Bae, Jae-Keun Cho, et al.
Pageof 2