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Foodborne Pathogens and Disease|January 27, 2015
Estimating the burden of foodborne disease, South Korea, 2008-2012Myoung Su Park, Yong Soo Kim, Soon Ho Lee, et al.Journal of Food Protection|June 22, 2006
Modeling the level of contamination of Staphylococcus aureus in ready-to-eat kimbab in KoreaGyung-Jin Bahk, Chong-Hae Hong, Deog-Hwan Oh, et al.Journal of Food Science|April 19, 2012
Development of predictive models for the growth of Escherichia coli O157:H7 on cabbage in KoreaTian Ding, Jun Wang, Fereidoun Forghani, et al.Journal of Microbiology and Biotechnology|December 8, 2007
Development of predictive mathematical model for the growth kinetics of Staphylococcus aureus by response surface modelKyo-Young Seo, Sun-Kyung Heo, Chan Lee, et al.Pageof 2