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Critical Reviews in Microbiology|February 6, 2014
Actinobacterial enzyme inhibitors--a reviewPanchanathan Manivasagan, Jayachandran Venkatesan, Kannan Sivakumar, et al.Journal of Medicinal Food|September 25, 2007
Antioxidant peptide isolated from muscle protein of bullfrog, Rana catesbeiana ShawJae-Young Je, Zhong-Ji Qian, Se-Kwon KimFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 13, 2009
Anti-obesity effect of sulfated glucosamine by AMPK signal pathway in 3T3-L1 adipocytesChang-Suk Kong, Jung-Ae Kim, Se-Kwon KimFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 28, 2012
Antimicrobial effect of phlorotannins from marine brown algaeSung-Hwan Eom, Young-Mog Kim, Se-Kwon KimCarbohydrate Research|June 3, 2024
Marine Bacillus haynesii chitinase: Purification, characterization and antifungal potential for sustainable chitin bioconversionVishnupriya Govindaraj, Se-Kwon Kim, Ritu Raval, et al.Advances in Food and Nutrition Research|February 25, 2012
Marine fish-derived bioactive peptides as potential antihypertensive agentsSe-Kwon Kim, Dai-Hung Ngo, Thanh-Sang VoMarine Drugs|May 20, 2017
Marine Fish Proteins and Peptides for Cosmeceuticals: A ReviewJayachandran Venkatesan, Sukumaran Anil, Se-Kwon Kim, et al.International Journal of Biological Macromolecules|January 12, 2012
Preparation and characterization of chitosan-carbon nanotube scaffolds for bone tissue engineeringJayachandran Venkatesan, Bomi Ryu, P N Sudha, et al.Advances in Food and Nutrition Research|November 8, 2011
Marine algae possess therapeutic potential for Ca-mineralization via osteoblastic differentiationMinh Hong Thi Nguyen, Won-Kyo Jung, Se-Kwon KimThe Journal of Nutritional Biochemistry|August 24, 2005
Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systemsNiranjan Rajapakse, Eresha Mendis, Hee-Guk Byun, et al.Pageof 40