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Gyutae Park

Showing results (1-10 of 33) with videos related to

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Molecules and Cells|July 1, 2025
Brief guide to Caenorhabditis elegans imaging and quantificationHyemin Min, Gyutae Park, Seung-Jae V Lee
Food Research International (Ottawa, Ont.)|March 12, 2026
Machine learning framework for passage-based quality control of Hanwoo muscle satellite cells for cultured meatSanghun Park, Sol-Hee Lee, Gyutae Park, et al.
Journal of Nanoscience and Nanotechnology|March 5, 2020
Preparation of Waterborne Polyurethane-Based Macroporous Sponges as Wound DressingsSoonmo Choi, Sunmi Zo, Gyutae Park, et al.
Journal of Animal Science and Technology|February 20, 2025
Effects of culture temperature (37°C, 39°C) and oxygen concentration (20%, 2%) on proliferation and differentiation of C2C12 cellsGyutae Park, Sanghun Park, Sehyuk Oh, et al.
Molecules and Cells|November 21, 2024
Brief guide to immunostainingGyutae Park, Sieun S Kim, Jiwon Shim, et al.
Critical Reviews in Biotechnology|February 17, 2026
Advances in primary cell isolation, sorting, and preservation from livestock for cultured meat applicationsSanghun Park, Gyutae Park, Sehyuk Oh, et al.
Food Science of Animal Resources|March 18, 2026
Effect of whey protein hydrolysate isolation as a partial replacement of fetal bovine serum on proliferation and differentiation of Hanwoo primary muscle cellsSol-Hee Lee, Sanghun Park, Soyoung Jang, et al.
Foods (Basel, Switzerland)|April 12, 2022
Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated StorageYun-A Kim, Sanghun Park, Yunhwan Park, et al.
Scientific Reports|September 20, 2023
Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meatSanghun Park, Gyutae Park, Sehyuk Oh, et al.
Food Science of Animal Resources|June 10, 2026
Effects of Magnolia denudata extract on quality and storage characteristics of emulsified chicken sausageBeobmo Ku, Minjun Kim, Jiwoo Kang, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Molecules and Cells|July 1, 2025
Brief guide to Caenorhabditis elegans imaging and quantificationHyemin Min, Gyutae Park, Seung-Jae V Lee
Food Research International (Ottawa, Ont.)|March 12, 2026
Machine learning framework for passage-based quality control of Hanwoo muscle satellite cells for cultured meatSanghun Park, Sol-Hee Lee, Gyutae Park, et al.
Journal of Nanoscience and Nanotechnology|March 5, 2020
Preparation of Waterborne Polyurethane-Based Macroporous Sponges as Wound DressingsSoonmo Choi, Sunmi Zo, Gyutae Park, et al.
Journal of Animal Science and Technology|February 20, 2025
Effects of culture temperature (37°C, 39°C) and oxygen concentration (20%, 2%) on proliferation and differentiation of C2C12 cellsGyutae Park, Sanghun Park, Sehyuk Oh, et al.
Molecules and Cells|November 21, 2024
Brief guide to immunostainingGyutae Park, Sieun S Kim, Jiwon Shim, et al.
Critical Reviews in Biotechnology|February 17, 2026
Advances in primary cell isolation, sorting, and preservation from livestock for cultured meat applicationsSanghun Park, Gyutae Park, Sehyuk Oh, et al.
Food Science of Animal Resources|March 18, 2026
Effect of whey protein hydrolysate isolation as a partial replacement of fetal bovine serum on proliferation and differentiation of Hanwoo primary muscle cellsSol-Hee Lee, Sanghun Park, Soyoung Jang, et al.
Foods (Basel, Switzerland)|April 12, 2022
Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated StorageYun-A Kim, Sanghun Park, Yunhwan Park, et al.
Scientific Reports|September 20, 2023
Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meatSanghun Park, Gyutae Park, Sehyuk Oh, et al.
Food Science of Animal Resources|June 10, 2026
Effects of Magnolia denudata extract on quality and storage characteristics of emulsified chicken sausageBeobmo Ku, Minjun Kim, Jiwoo Kang, et al.
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