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Journal of Agricultural and Food Chemistry|March 6, 2024
The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini ReviewYang Liu, Iva Fernandes, Nuno Mateus, et al.
Food Chemistry|November 10, 2018
Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wineHélder Oliveira, Rosa Perez-Gregório, Victor de Freitas, et al.
Food Chemistry|March 24, 2019
Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical propertiesHélder Oliveira, Nuno Basílio, Fernando Pina, et al.
International Journal of Environmental Research and Public Health|February 25, 2022
Children's Perceived Barriers to a Healthy Diet: The Influence of Child and Community-Related FactorsPaula Magalhães, Catarina Vilas, Beatriz Pereira, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date reviewTian Jiang, Shuxin Ye, Wei Liao, et al.
Molecules (Basel, Switzerland)|August 23, 2020
Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic EffectsHélder Oliveira, Ana Fernandes, Natércia F Brás, et al.
Food Chemistry: X|February 26, 2025
Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of ChinaXiaoxi Zhang, Kaixian Wang, Qun Wang, et al.
Food & Function|March 22, 2017
Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cellsHélder Oliveira, Xiaoshuang Cai, Qian Zhang, et al.
Journal of Agricultural and Food Chemistry|April 11, 2015
Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell ModelHélder Oliveira, Iva Fernandes, Natércia F Brás, et al.
Food & Function|June 21, 2022
Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitisWen Tao, Xiaoyu An, Ziqi Guo, et al.
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