Showing results (1-10 of 63) with videos related to
Sort By:
Pageof 7
Journal of Food Protection|April 5, 2019
Measurement of Microbial Protease Activity Using a pH-Stat TitrationH A Alkanhal, J F Frank, G L ChristenJournal of Dairy Science|June 1, 1988
Characterization of lipase of Pseudomonas fluorescens 27 based on fatty acid profilesT J Ren, J F Frank, G L ChristenJournal of Dairy Science|September 1, 1987
A rapid method for measuring protease activity in milk using radiolabeled caseinG L ChristenInternational Journal of Food Sciences and Nutrition|September 26, 2001
Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storageH A alKanhal, A A al-Othman, F M HewediJournal of Food Protection|May 23, 2019
Chemical Composition of and Listeria monocytogenes Survival in White Pickled CheeseO M Abdalla, G L Christen, P M DavidsonJournal of Dairy Science|November 1, 1986
Comparison of the heat resistance of bacterial lipases and proteases and the effect on ultra-high temperature milk qualityG L Christen, W C Wang, T J RenJournal of Food Protection|May 23, 2019
Survival of Selected Pathogenic Bacteria in White Pickled Cheese Made With Lactic Acid Bacteria or AntimicrobialsO M Abdalla, P M Davidson, G L ChristenJournal of Food Protection|January 28, 1999
Residual alkaline phosphatase activity in pasteurized milk heated at various temperatures--measurement with the fluorophos and Scharer rapid phosphatase testsP D Angelino, G L Christen, M P Penfield, et al.Journal of Food Protection|April 26, 2019
Influence of Bovine Lactoferrin on the Growth of Listeria monocytogenesK D Payne, P M Davidson, S P Oliver, et al.Australian Veterinary Journal|April 1, 1975
Serological methods in the diagnosis of bluetongueP Boulanger, J F FrankPageof 7