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European Journal of Clinical Nutrition|May 23, 1998
Dietary and other determinants of vitamin B6 parametersJ H Brussaard, M R Löwik, H van den Berg, et al.Cancer|September 24, 1999
Association of energy and fat intake with prostate carcinoma risk: results from The Netherlands Cohort StudyA G Schuurman, P A van den Brandt, E Dorant, et al.International Journal of Epidemiology|March 1, 1990
Dietary fat and the risk of breast cancerP Van't Veer, F J Kok, H A Brants, et al.European Journal of Clinical Nutrition|May 23, 1998
Folate intake and status among adults in the NetherlandsJ H Brussaard, M R Löwik, H van den Berg, et al.Public Health Nutrition|October 31, 2001
Nutrition and health among migrants in The NetherlandsJ H Brussaard, M A van Erp-Baart, H A Brants, et al.Journal of the National Cancer Institute|January 17, 1996
Consumption of black tea and cancer risk: a prospective cohort studyR A Goldbohm, M G Hertog, H A Brants, et al.European Journal of Clinical Nutrition|May 23, 1998
Rationale, design and methods of a study on micronutrient status among adultsM R Löwik, H A Brants, J H Brussaard, et al.The American Journal of Clinical Nutrition|July 14, 2001
Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and CancerA L Normén, H A Brants, L E Voorrips, et al.Nederlands Tijdschrift Voor Geneeskunde|February 11, 1989
[Is vitamin intake by the elderly in The Netherlands precarious?]M R Löwik, J Schrijver, S Westenbrink, et al.American Journal of Epidemiology|March 1, 1995
Relations between antioxidant vitamins in adipose tissue, plasma, and dietA F Kardinaal, P van 't Veer, H A Brants, et al.Pageof 3