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European Journal of Clinical Nutrition|September 1, 1991
Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System)K F Hulshof, M R Löwik, F J Kok, et al.European Journal of Clinical Nutrition|April 1, 1994
Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancerR A Goldbohm, P A van den Brandt, H A Brants, et al.European Journal of Clinical Nutrition|July 1, 1993
Alcohol consumption in relation to food intake and smoking habits in the Dutch National Food Consumption SurveyJ Veenstra, J A Schenkel, A M van Erp-Baart, et al.British Journal of Cancer|July 14, 1998
Intake of nitrate and nitrite and the risk of gastric cancer: a prospective cohort studyA J van Loon, A A Botterweck, R A Goldbohm, et al.Cancer Research|February 1, 1994
A prospective cohort study on the relation between meat consumption and the risk of colon cancerR A Goldbohm, P A van den Brandt, P van 't Veer, et al.Cancer Letters|March 19, 1997
Meat consumption and preparation, and genetic susceptibility in relation to colorectal adenomasD W Voskuil, E Kampman, M J Grubben, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 4, 2000
A prospective cohort study on antioxidant and folate intake and male lung cancer riskL E Voorrips, R A Goldbohm, H A Brants, et al.Cancer Research|July 15, 1989
Consumption of fermented milk products and breast cancer: a case-control study in The NetherlandsP van't Veer, J M Dekker, J W Lamers, et al.European Journal of Clinical Nutrition|June 1, 1995
Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurementsR A Goldbohm, P van 't Veer, P A van den Brandt, et al.Pageof 3