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H A Guthrie

Showing results (1-10 of 38) with videos related to

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Nutrition Reviews|February 1, 1989
Interpretation of data on dietary intakeH A Guthrie
Journal of the American Dietetic Association|July 1, 1977
Effect of a flavored milk option in a school lunch programH A Guthrie
Journal of the American Dietetic Association|December 1, 1984
Selection and quantification of typical food portions by young adultsH A Guthrie
Journal of the American Dietetic Association|July 1, 1977
Concept of a nutritious foodH A Guthrie
The American Journal of Clinical Nutrition|May 1, 1987
Principles and issues in translating dietary recommendations to food selection: a nutrition educator's point of viewH A Guthrie
The American Journal of Clinical Nutrition|September 1, 1976
Nutritional status measures as predictors of nutritional risk in preschool childrenH A Guthrie
Journal of the American Dietetic Association|October 1, 1980
Impact of providing milk options and nutrient information in school lunch progamsM Martilotta, H A Guthrie
The American Journal of Clinical Nutrition|December 1, 1981
Hemoglobin criteria with respect to obesityJ C Scheer, H A Guthrie
The Medical Journal of Australia|September 18, 1989
Enabling physicians to be nutrition educators and counsellorsH A Guthrie, T V Ballantine
The Journal of Tropical Pediatrics and Environmental Child Health|December 1, 1977
Infant feeding decisions--timing and rationaleH A Guthrie, E J Kan
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Nutrition Reviews|February 1, 1989
Interpretation of data on dietary intakeH A Guthrie
Journal of the American Dietetic Association|July 1, 1977
Effect of a flavored milk option in a school lunch programH A Guthrie
Journal of the American Dietetic Association|December 1, 1984
Selection and quantification of typical food portions by young adultsH A Guthrie
Journal of the American Dietetic Association|July 1, 1977
Concept of a nutritious foodH A Guthrie
The American Journal of Clinical Nutrition|May 1, 1987
Principles and issues in translating dietary recommendations to food selection: a nutrition educator's point of viewH A Guthrie
The American Journal of Clinical Nutrition|September 1, 1976
Nutritional status measures as predictors of nutritional risk in preschool childrenH A Guthrie
Journal of the American Dietetic Association|October 1, 1980
Impact of providing milk options and nutrient information in school lunch progamsM Martilotta, H A Guthrie
The American Journal of Clinical Nutrition|December 1, 1981
Hemoglobin criteria with respect to obesityJ C Scheer, H A Guthrie
The Medical Journal of Australia|September 18, 1989
Enabling physicians to be nutrition educators and counsellorsH A Guthrie, T V Ballantine
The Journal of Tropical Pediatrics and Environmental Child Health|December 1, 1977
Infant feeding decisions--timing and rationaleH A Guthrie, E J Kan
Pageof 4