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Journal of the American Dietetic Association|July 1, 1989
Accuracy of food portion estimation by overweight and normal-weight subjectsA J Blake, H A Guthrie, H Smiciklas-WrightJournal of the American Dietetic Association|February 1, 1976
Validity of the 24-hr. recall. Analysis of data obtained from elderly subjectsJ P Madden, S J Goodman, H A GuthrieCritical Reviews in Food Science and Nutrition|January 1, 1996
Hyperactivity: is candy causal?D A Krummel, F H Seligson, H A GuthrieThe American Journal of Clinical Nutrition|November 1, 1976
Physical and intellectual development in Philippine children fed five different dietary staplesV B Guzman, H A Guthrie, G M GuthrieJournal of the American Dietetic Association|August 1, 1983
Variability in nutrient intake in a 28-day periodS T St Jeor, H A Guthrie, M B JonesThe Journal of Nutrition|January 1, 1978
Iron deficiency hyperlipidemia in 18-day-old rat pups: effects of milk lipids, lipoprotein lipase, and triglyceride synthesisA R Sherman, H A Guthrie, I Wolinsky, et al.Asia-Pacific Journal of Public Health|January 1, 1990
Nutritional intervention: a key to child survivalH A Guthrie, G M Guthrie, T Fernandez, et al.The American Journal of Clinical Nutrition|December 1, 1980
Effectiveness of enteral and parenteral nutrition in the nutritional management of children with Wilms' tumorsK A Rickard, A Kirksey, R L Baehner, et al.Social Science & Medicine (1982)|January 1, 1985
Infant formula samples and breast feeding among Philippine urban poorG M Guthrie, H A Guthrie, T L Fernandez, et al.Journal of the American Dietetic Association|July 1, 1987
The effects of variety in food choices on dietary qualityS M Krebs-Smith, H Smiciklas-Wright, H A Guthrie, et al.Pageof 7