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Biophysical Chemistry
|
September 1, 1983
Kinetic and thermodynamic parameters for oxygen binding to the allosteric states of Panulirus interruptus hemocyanin
E Antonini, M Brunori, A Colosimo, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
November 1, 1990
The use of pig hepatocytes to study the biotransformation of beta-nortestosterone by pigs. Identification of glucuronidated 15 alpha-hydroxy-norandrostenedione as an important in vitro and in vivo metabolite
L A Hoogenboom, M C Berghmans, A Van Veldhuizen, et al.
Biochemistry
|
January 19, 1982
Spectroscopy of (carbon monoxy)hemocyanins. Phosphorescence of the binuclear carbonylated copper centers
A Finazzi-Agrò, L Zolla, L Flamigni, et al.
Carcinogenesis
|
March 1, 1993
Effect of heat processing and of vegetables and fruit in human diets on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats
G M Alink, H A Kuiper, V M Hollanders, et al.
The Plant Journal : for Cell and Molecular Biology
|
September 29, 2001
Assessment of the food safety issues related to genetically modified foods
H A Kuiper, G A Kleter, H P Noteborn, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
August 25, 2010
The use of pig hepatocytes for cytotoxicity studies of veterinary drugs: A comparative study with furazolidone and other nitrofurans
L A Hoogenboom, M B Oorsprong, T van Vliet, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 1, 1989
A study on the carcinogenicity of human diets in rats: the influence of heating and the addition of vegetables and fruit
G M Alink, H A Kuiper, R B Beems, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
August 25, 2010
Study on the role of glutathione in the biotransformation and toxicity of furazolidone using pig hepatocytes
L A Hoogenboom, M van Kammen, M B Huveneers-Oorsprong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 5, 2004
Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks
H A Kuiper, A König, G A Kleter, et al.
Food Additives and Contaminants
|
April 22, 1999
Development and application of a selective detection method for genetically modified soy and soy-derived products
A M Hoef, E J Kok, E Bouw, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
Biophysical Chemistry
|
September 1, 1983
Kinetic and thermodynamic parameters for oxygen binding to the allosteric states of Panulirus interruptus hemocyanin
E Antonini, M Brunori, A Colosimo, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
November 1, 1990
The use of pig hepatocytes to study the biotransformation of beta-nortestosterone by pigs. Identification of glucuronidated 15 alpha-hydroxy-norandrostenedione as an important in vitro and in vivo metabolite
L A Hoogenboom, M C Berghmans, A Van Veldhuizen, et al.
Biochemistry
|
January 19, 1982
Spectroscopy of (carbon monoxy)hemocyanins. Phosphorescence of the binuclear carbonylated copper centers
A Finazzi-Agrò, L Zolla, L Flamigni, et al.
Carcinogenesis
|
March 1, 1993
Effect of heat processing and of vegetables and fruit in human diets on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats
G M Alink, H A Kuiper, V M Hollanders, et al.
The Plant Journal : for Cell and Molecular Biology
|
September 29, 2001
Assessment of the food safety issues related to genetically modified foods
H A Kuiper, G A Kleter, H P Noteborn, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
August 25, 2010
The use of pig hepatocytes for cytotoxicity studies of veterinary drugs: A comparative study with furazolidone and other nitrofurans
L A Hoogenboom, M B Oorsprong, T van Vliet, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 1, 1989
A study on the carcinogenicity of human diets in rats: the influence of heating and the addition of vegetables and fruit
G M Alink, H A Kuiper, R B Beems, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
August 25, 2010
Study on the role of glutathione in the biotransformation and toxicity of furazolidone using pig hepatocytes
L A Hoogenboom, M van Kammen, M B Huveneers-Oorsprong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 5, 2004
Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks
H A Kuiper, A König, G A Kleter, et al.
Food Additives and Contaminants
|
April 22, 1999
Development and application of a selective detection method for genetically modified soy and soy-derived products
A M Hoef, E J Kok, E Bouw, et al.
Page
of 4