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Journal of Chromatography|October 18, 1985
Isolation and quantitative analysis of phosphatidylglycerol and glycolipid molecular species using reversed-phase high-performance liquid chromatography with flame ionization detectionL A Smith, H A Norman, S H Cho, et al.Journal of the American College of Nutrition|August 1, 1992
Common purslane: a source of omega-3 fatty acids and antioxidantsA P Simopoulos, H A Norman, J E Gillaspy, et al.Planta|November 27, 2013
The induction of sensitivity to gibberellin in aleurone tissue of developing wheat grains : I. The effect of dehydrationC Armstrong, M Black, J M Chapman, et al.Archives of Biochemistry and Biophysics|October 1, 1985
Low-temperature-induced changes in intracellular fatty acid fluxes in Dunaliella salinaH A Norman, L A Smith, D V Lynch, et al.Analytical Biochemistry|December 1, 1989
Identification of covalently bound fatty acids on acylated proteins immobilized on nitrocellulose paperF E Callahan, H A Norman, T Srinath, et al.Pageof 2