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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 27, 1999
Dietary omega-3 fatty acids as potential inhibitors of carcinogenesis: effect on DNA adduct formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice and ratsS Josyula, H A Schut
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