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H A Skou

Showing results (1-10 of 6) with videos related to

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Public Health Nutrition|April 29, 2000
N-3 fatty acids from fish and coronary artery disease: implications for public healthE B Schmidt, H A Skou, J H Christensen, et al.
Journal of Internal Medicine|June 26, 2001
Heart rate variability and n-3 polyunsaturated fatty acids in patients with diabetes mellitusJ H Christensen, H A Skou, T Madsen, et al.
International Journal of Circumpolar Health|October 10, 2001
N-3 fatty acids and cardiac function after myocardial infarction in DenmarkH A Skou, E Toft, J H Christensen, et al.
The American Journal of Cardiology|November 13, 2001
C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery diseaseT Madsen, H A Skou, V E Hansen, et al.
Lipids|February 12, 2002
Marine n-3 fatty acids: basic features and backgroundE B Schmidt, J H Christensen, I Aardestrup, et al.
Circulation|February 7, 2001
Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiographyJ H Christensen, H A Skou, L Fog, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Public Health Nutrition|April 29, 2000
N-3 fatty acids from fish and coronary artery disease: implications for public healthE B Schmidt, H A Skou, J H Christensen, et al.
Journal of Internal Medicine|June 26, 2001
Heart rate variability and n-3 polyunsaturated fatty acids in patients with diabetes mellitusJ H Christensen, H A Skou, T Madsen, et al.
International Journal of Circumpolar Health|October 10, 2001
N-3 fatty acids and cardiac function after myocardial infarction in DenmarkH A Skou, E Toft, J H Christensen, et al.
The American Journal of Cardiology|November 13, 2001
C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery diseaseT Madsen, H A Skou, V E Hansen, et al.
Lipids|February 12, 2002
Marine n-3 fatty acids: basic features and backgroundE B Schmidt, J H Christensen, I Aardestrup, et al.
Circulation|February 7, 2001
Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiographyJ H Christensen, H A Skou, L Fog, et al.
Pageof 1