Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H A Urlings

Showing results (1-10 of 19) with videos related to

Pageof 2
Sort By:
The Veterinary Quarterly|August 22, 2001
Active surveillance of BSE in cattle in The NetherlandsH A Urlings, F G van Zijderveld
The Veterinary Quarterly|April 1, 1991
Some aspects of the gastrointestinal microflora of veal calves fed different rations: a pilot studyM H Biesheuvel, P G Bijker, H A Urlings
Letters in Applied Microbiology|June 10, 2000
Establishing a campylobacter-free pig population through a top-down approachM J Weijtens, H A Urlings, J Van der Plas
The Veterinary Quarterly|January 1, 1992
Slaughter by-products: problems, preliminary research and possible solutionsH A Urlings, J G van Logtestijn, P G Bijker
Journal of Animal Science|September 1, 1993
Fermentation of raw poultry byproducts for animal nutritionH A Urlings, P G Bijker, J G van Logtestijn
Journal of Food Protection|February 24, 2001
Salmonella in the lairage of pig slaughterhousesM Swanenburg, H A Urlings, D A Keuzenkamp, et al.
International Journal of Food Microbiology|June 1, 1996
Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigsB R Berends, H A Urlings, J M Snijders, et al.
Journal of Animal Science|September 1, 1993
The feeding of raw, fermented poultry byproducts: using mink as a modelH A Urlings, G de Jonge, P G Bijker, et al.
Journal of Animal Science|September 1, 1993
Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissueH A Urlings, N G Fransen, P G Bijker, et al.
Journal of Applied Microbiology|February 25, 1999
Campylobacter infections in fattening pigs; excretion pattern and genetic diversityM J Weijtens, R D Reinders, H A Urlings, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
The Veterinary Quarterly|August 22, 2001
Active surveillance of BSE in cattle in The NetherlandsH A Urlings, F G van Zijderveld
The Veterinary Quarterly|April 1, 1991
Some aspects of the gastrointestinal microflora of veal calves fed different rations: a pilot studyM H Biesheuvel, P G Bijker, H A Urlings
Letters in Applied Microbiology|June 10, 2000
Establishing a campylobacter-free pig population through a top-down approachM J Weijtens, H A Urlings, J Van der Plas
The Veterinary Quarterly|January 1, 1992
Slaughter by-products: problems, preliminary research and possible solutionsH A Urlings, J G van Logtestijn, P G Bijker
Journal of Animal Science|September 1, 1993
Fermentation of raw poultry byproducts for animal nutritionH A Urlings, P G Bijker, J G van Logtestijn
Journal of Food Protection|February 24, 2001
Salmonella in the lairage of pig slaughterhousesM Swanenburg, H A Urlings, D A Keuzenkamp, et al.
International Journal of Food Microbiology|June 1, 1996
Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigsB R Berends, H A Urlings, J M Snijders, et al.
Journal of Animal Science|September 1, 1993
The feeding of raw, fermented poultry byproducts: using mink as a modelH A Urlings, G de Jonge, P G Bijker, et al.
Journal of Animal Science|September 1, 1993
Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissueH A Urlings, N G Fransen, P G Bijker, et al.
Journal of Applied Microbiology|February 25, 1999
Campylobacter infections in fattening pigs; excretion pattern and genetic diversityM J Weijtens, R D Reinders, H A Urlings, et al.
Pageof 2