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H A Urlings

Showing results (11-20 of 19) with videos related to

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The Veterinary Quarterly|September 1, 1993
Inactivation of chicken anaemia virus in chickens by heating and fermentationH A Urlings, G F de Boer, D J van Roozelaar, et al.
International Journal of Food Microbiology|January 5, 2002
Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhousesM Swanenburg, H A Urlings, J M Snijders, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|September 26, 2001
Epidemiological investigations into the sources of Salmonella contamination of porkM Swanenburg, B R Berends, H A Urlings, et al.
The Veterinary Quarterly|December 1, 1993
Prevalence of campylobacter in pigs during fattening; an epidemiological studyM J Weijtens, P G Bijker, J Van der Plas, et al.
International Journal of Food Microbiology|January 5, 2002
Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in porkM Swanenburg, P J van der Wolf, H A Urlings, et al.
Tijdschrift Voor Diergeneeskunde|December 15, 1988
[Atrophic rhinitis: assessment of the longitudinal section of the head of pigs in the slaughter line for the determination of incidence and extent of concha atrophy]I J Visser, T S van den Ingh, J M de Kruijf, et al.
The Veterinary Quarterly|December 1, 1993
Microbial and nutritional aspects of feeding fermented feed (poultry by-products) to pigsH A Urlings, A J Mul, A T van 't Klooster, et al.
Journal of Applied Microbiology|February 5, 1998
The transmission of campylobacter in piggeries; an epidemiological studyM J Weijtens, J van der Plas, P G Bijker, et al.
Veterinary Microbiology|May 5, 2001
Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methodsR L van Winsen, A van Nes, D Keuzenkamp, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
The Veterinary Quarterly|September 1, 1993
Inactivation of chicken anaemia virus in chickens by heating and fermentationH A Urlings, G F de Boer, D J van Roozelaar, et al.
International Journal of Food Microbiology|January 5, 2002
Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhousesM Swanenburg, H A Urlings, J M Snijders, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|September 26, 2001
Epidemiological investigations into the sources of Salmonella contamination of porkM Swanenburg, B R Berends, H A Urlings, et al.
The Veterinary Quarterly|December 1, 1993
Prevalence of campylobacter in pigs during fattening; an epidemiological studyM J Weijtens, P G Bijker, J Van der Plas, et al.
International Journal of Food Microbiology|January 5, 2002
Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in porkM Swanenburg, P J van der Wolf, H A Urlings, et al.
Tijdschrift Voor Diergeneeskunde|December 15, 1988
[Atrophic rhinitis: assessment of the longitudinal section of the head of pigs in the slaughter line for the determination of incidence and extent of concha atrophy]I J Visser, T S van den Ingh, J M de Kruijf, et al.
The Veterinary Quarterly|December 1, 1993
Microbial and nutritional aspects of feeding fermented feed (poultry by-products) to pigsH A Urlings, A J Mul, A T van 't Klooster, et al.
Journal of Applied Microbiology|February 5, 1998
The transmission of campylobacter in piggeries; an epidemiological studyM J Weijtens, J van der Plas, P G Bijker, et al.
Veterinary Microbiology|May 5, 2001
Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methodsR L van Winsen, A van Nes, D Keuzenkamp, et al.
Pageof 2