Showing results (1131-1140 of 1,443) with videos related to

Sort By:
Pageof 145
Acta Crystallographica Section B, Structural Science, Crystal Engineering and Materials|June 1, 2016
Hydrogen bonding at C=Se acceptors in selenoureas, selenoamides and selonesDikima Bibelayi, Albert S Lundemba, Frank H Allen, et al.
Youth Violence and Juvenile Justice|April 30, 2025
The Utility of Expert-Rated and Self-Report Assessments of Youth Psychopathic Traits for Predicting Felony Recidivism Among Formerly Incarcerated YouthCorey H Allen, J Michael Maurer, Aparna R Gullapalli, et al.
Contemporary Clinical Trials|May 28, 2013
The Emergency Department Safety Assessment and Follow-up Evaluation (ED-SAFE): method and design considerationsEdwin D Boudreaux, Ivan Miller, Amy B Goldstein, et al.
The Journal of Nutrition|December 1, 1993
High fiber diets slow bone turnover in young men but have no effect on efficiency of intestinal calcium absorptionK O O'Brien, L H Allen, P Quatromoni, et al.
The Journal of Nutrition|April 4, 2001
Nutrition: a reservoir for integrative scienceS H Zeisel, L H Allen, S P Coburn, et al.
The American Journal of Clinical Nutrition|January 9, 2007
Methyl balance and transmethylation fluxes in humansS Harvey Mudd, John T Brosnan, Margaret E Brosnan, et al.
The American Journal of Clinical Nutrition|May 11, 2007
Sex and menopausal status influence human dietary requirements for the nutrient cholineLeslie M Fischer, Kerry Ann daCosta, Lester Kwock, et al.
Pharmaceuticals (Basel, Switzerland)|January 21, 2022
Radioimmunotherapy Targeting IGF2R on Canine-Patient-Derived Osteosarcoma Tumors in Mice and Radiation Dosimetry in Canine and Pediatric ModelsJaline Broqueza, Chandra B Prabaharan, Kevin J H Allen, et al.
Infection and Immunity|November 17, 2010
Francisella tularensis Schu S4 O-antigen and capsule biosynthesis gene mutants induce early cell death in human macrophagesStephen R Lindemann, Kaitian Peng, Matthew E Long, et al.
The Journal of Nutrition|February 22, 2007
Low plasma vitamin B-12 in Kenyan school children is highly prevalent and improved by supplemental animal source foodsErin D McLean, Lindsay H Allen, Charlotte G Neumann, et al.
Pageof 145