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Applied and Environmental Microbiology|October 31, 1998
Response of Salmonella choleraesuis LT2 spheroplasts and permeabilized cells to the bacteriocin AS-48H Abriouel, E Valdivia, A Gálvez, et al.
Current Microbiology|January 3, 2001
Influence of physico-chemical factors on the oligomerization and biological activity of bacteriocin AS-48H Abriouel, E Valdivia, A Gálvez, et al.
Letters in Applied Microbiology|April 8, 2006
Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sourcesH Abriouel, N Ben Omar, R Lucas, et al.
Archives of Microbiology|December 31, 1998
Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97A Gálvez, E Valdivia, H Abriouel, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butterM Hidalgo, I Prieto, H Abriouel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 15, 2006
Safety and potential risks of enterococci isolated from traditional fermented capersR Pérez-Pulido, H Abriouel, N Ben Omar, et al.
Journal of Dairy Science|May 19, 2009
The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric fieldA Sobrino-Lopez, P Viedma-Martínez, H Abriouel, et al.
Meat Science|January 1, 2013
Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat productV Biscola, S D Todorov, V S C Capuano, et al.
Journal of Applied Microbiology|August 3, 2006
Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48M J Grande, R Lucas, H Abriouel, et al.
Journal of Applied Microbiology|September 11, 2004
Antimicrobial activity of enterocin EJ97 against 'Bacillus macroides/Bacillus maroccanus' isolated from zucchini puréeMa T García, R Lucas, H Abriouel, et al.
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