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Journal of Applied Microbiology|January 24, 2007
Characterization of lactobacilli isolated from caper berry fermentationsR Pérez Pulido, N Ben Omar, H Abriouel, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 13, 2006
Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foodsR Lucas, M A J Grande, H Abriouel, et al.Beneficial Microbes|February 13, 2024
The effects of physical activity on the modulation of gut microbiota composition: a systematic reviewM L Lavilla-Lerma, A Aibar-Almazán, A Martı Nez-Amat, et al.International Journal of Food Microbiology|June 28, 2005
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48Ma J Grande, R Lucas, H Abriouel, et al.Journal of Applied Microbiology|December 22, 2004
Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum productN M K Yousif, P Dawyndt, H Abriouel, et al.Pageof 2