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British Journal of Biomedical Science|April 13, 1999
Verocytotoxin-producing Escherichia coli O157: public health and microbiological significanceF J Bolton, H AirdSymposium Series (Society for Applied Microbiology)|July 6, 2000
Waterborne Escherichia coli O157R M Chalmers, H Aird, F J BoltonPublic Health|June 22, 2012
Evaluation of hygiene practices in catering premises at large-scale events in the UK: identifying risks for the Olympics 2012C Willis, N Elviss, H Aird, et al.Epidemiology and Infection|May 15, 2020
Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019J McLauchlin, H Aird, A Elliott, et al.Archives of Physical Medicine and Rehabilitation|April 3, 2007
Sequence of recovery during the course of emergence from the minimally conscious stateChristine M Taylor, Vanessa H Aird, Robyn L Tate, et al.The Journal of Hospital Infection|April 30, 2024
Development and evaluation of test methods for the detection and enumeration of opportunistic waterborne pathogens from the hospital environmentT Inkster, I Caldwell, H Aird, et al.Journal of Food Protection|October 20, 2021
Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020C Willis, J McLAUCHLIN, H Aird, et al.Epidemiology and Infection|February 1, 2020
Campylobacter outbreak associated with raw drinking milk, North West England, 2016J Kenyon, T Inns, H Aird, et al.Epidemiology and Infection|November 17, 2015
An epidemiological review of gastrointestinal outbreaks associated with Clostridium perfringens, North East of England, 2012-2014G P Dolan, K Foster, J Lawler, et al.Journal of Food Protection|July 1, 2022
Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021J McLAUCHLIN, H Aird, C F L Amar, et al.Pageof 3