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Journal of Food Protection|July 15, 2020
Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)J McLAUCHLIN, H Aird, C Amar, et al.Journal of Food Protection|June 15, 2016
An Outbreak of Human Listeriosis in England between 2010 and 2012 Associated with the Consumption of Pork PiesA Awofisayo-Okuyelu, N Arunachalam, T Dallman, et al.International Journal of Food Microbiology|March 20, 2019
Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011-2017J McLauchlin, H Aird, N Andrews, et al.Journal of Applied Microbiology|December 8, 2017
An assessment of the microbiological quality and safety of raw drinking milk on retail sale in EnglandC Willis, F Jørgensen, H Aird, et al.Epidemiology and Infection|September 30, 2021
Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017J McLauchlin, H Aird, C Amar, et al.Epidemiology and Infection|February 14, 2017
An assessment of the microbiological quality of liver-based pâté in England 2012-13: comparison of samples collected at retail and from catering businessesJ McLAUCHLIN, F Jørgensen, H Aird, et al.Journal of Applied Microbiology|May 27, 2015
An assessment of the microbiological safety of fresh whole-leaf herbs from retail premises in the United Kingdom with a focus on Salmonella sppC Willis, L Sadler-Reeves, N Elviss, et al.Letters in Applied Microbiology|August 27, 2016
The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in EnglandM Owen, F Jorgensen, C Willis, et al.Letters in Applied Microbiology|December 15, 2015
The occurrence of Salmonella in raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern IrelandL Sadler-Reeves, H Aird, E de Pinna, et al.Journal of Applied Microbiology|May 27, 2018
Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coliJ McLauchlin, H Aird, A Charlett, et al.Pageof 3