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Epidemiology and Infection|February 27, 2017
An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in EnglandF Jørgensen, L Sadler-Reeves, J Shore, et al.Epidemiology and Infection|August 16, 2018
Large outbreak of multiple gastrointestinal pathogens associated with fresh curry leaves in North East England, 2013A Waldram, J Lawler, C Jenkins, et al.Epidemiology and Infection|August 21, 2015
Heated birthing pools as a source of Legionnaires' diseaseS L Collins, B Afshar, J T Walker, et al.Pageof 3