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Chemicke Zvesti|June 27, 2022
Insighting isatin derivatives as potential antiviral agents against NSP3 of COVID-19Mubashar Ilyas, Shabbir Muhammad, Javed Iqbal, et al.
Foods (Basel, Switzerland)|June 10, 2022
Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 CellsMohamed Samir Darwish, Noha A Abou-Zeid, Ebtihal Khojah, et al.
Poultry Science|April 28, 2024
The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quailEman M Ahmed, Adel I Attia, Zenat A Ibrahem, et al.
Journal of Nanoscience and Nanotechnology|September 8, 2019
Effect of Synthesis Temperature on the Morphologies, Optical and Electrical Properties of MgO NanostructuresSuresh Sagadevan, S Venilla, A R Marlinda, et al.
NPJ Science of Food|July 8, 2025
Investigating the anti-hypolipidemic effects of croissants enriched with fruit byproducts in a rat modelHanan E Mohamed, Shimaa M Mansour, Ahmed K Aldhalmi, et al.
Journal of Nanoscience and Nanotechnology|August 7, 2019
Visible-Light Driven Photocatalytic Degradation of Eosin Yellow (EY) Dye Based on NiO-WO₃ NanoparticlesD Rani Rosaline, S S R Inbanathan, A Suganthi, et al.
BMC Chemistry|August 7, 2019
A novel synthesis, X-ray analysis and computational studies of (Z)-ethyl 2-((Z)-5-((dimethylamino)methylene)- 4-oxo-3-phenylthiazolidin-2-ylidene)acetate as a potential anticancer agentYahia N Mabkhot, Mohammed M Alharbi, Salim S Al-Showiman, et al.
Heliyon|November 18, 2024
Advancements and challenges in Arabic sentiment analysis: A decade of methodologies, applications, and resource developmentAmani A Aladeemy, Ali Alzahrani, Mohammad H Algarni, et al.
Poultry Science|May 15, 2024
Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additivesLaila A Mohamed, Waleed M Dosoky, Mahmoud Kamal, et al.
Biorxiv : the Preprint Server for Biology|November 19, 2025
The evolution of cavefish odor perception shifts fish response from avoidance to approach when exposed to alarm and death odorsZ Harkinish-Murray, T B Chan, J N Gbarlea, et al.
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