Showing results (1221-1230 of 1,693) with videos related to

Sort By:
Pageof 170
Medicina (Kaunas, Lithuania)|April 27, 2024
The Effects of Six Weeks Pulmonary Rehabilitation on Functional and Psychological Outcomes in Long-COVID Patients: Preliminary Results from Serbian Single Center StudyNatasa Mujovic, Dejan Nikolic, Filip Markovic, et al.
Journal of Central Nervous System Disease|March 15, 2024
Awake craniotomies in South America: Advancements, challenges, and future prospectsHareesha R Bharadwaj, Wireko A Awuah, Favour T Adebusoye, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|October 11, 2023
Irisin/PGC-1α/FNDC5 pathway in Parkinson's disease: truth under the throesNaif H Ali, Nourah Ahmad Alhamdan, Hayder M Al-Kuraishy, et al.
Scientific Reports|May 29, 2023
Electromagnetic field-enhanced novel tubular electrocoagulation cell for effective and low-cost color removal of beet sugar industry wastewaterOlfat A Fadali, Rasha H Ali, Mamdouh M Nassar, et al.
Pharmaceuticals (Basel, Switzerland)|September 23, 2022
Identification of Novel Aryl Carboxamide Derivatives as Death-Associated Protein Kinase 1 (DAPK1) Inhibitors with Anti-Proliferative Activities: Design, Synthesis, In Vitro, and In Silico Biological StudiesAhmed Elkamhawy, Sora Paik, Eslam M H Ali, et al.
Environmental Science & Technology|October 26, 2022
Closing the Infrastructure Gap for Decarbonization: The Case for an Integrated Mineral Supply AgreementSaleem H Ali, Sophia Kalantzakos, Roderick Eggert, et al.
Cureus|February 6, 2025
Thalamic Arteriovenous Malformations: A Systematic Review of Presentation, Diagnostic Modalities, and Treatment ApproachesInjam Ibrahim Sulaiman, Mohammed A B Hashim, Ali Hassan Baker, et al.
Journal of Dairy Science|December 11, 2024
Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milkMutamed Ayyash, Abdelmoneim H Ali, Anas Al-Nabulsi, et al.
Dalton Transactions (Cambridge, England : 2003)|September 29, 2021
New lanthanoid biphenolate complexes, their further reactivity with trimethylaluminium and catalytic activity for the polymerisation of rac-lactideAngus C G Shephard, Safaa H Ali, Jun Wang, et al.
Journal of Dairy Science|December 6, 2023
Properties of low-fat Cheddar cheese prepared from bovine-camel milk blends: Chemical composition, microstructure, rheology, and volatile compoundsAbdelmoneim H Ali, Basim Abu-Jdayil, Gafar Bamigbade, et al.
Pageof 170