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Journal of Food Biochemistry|July 30, 2019
The effect of green tea consumption on the expression of antioxidant- and inflammation-related genes induced by nicotineWajdy J Al-Awaida, Malek A Zihlif, Hamzeh J Al-Ameer, et al.
The Onderstepoort Journal of Veterinary Research|July 8, 2026
Camel pestivirus infection in northern Saudi ArabiaIntisar K Saeed, Yahia H Ali, Muaz M Abdellatif, et al.
Frontiers in Cellular Neuroscience|October 3, 2022
Neuroprotective and therapeutic effects of calcitriol in rotenone-induced Parkinson's disease rat modelAlshimaa Magdy, Eman A E Farrag, Shereen Mohamed Hamed, et al.
International Journal of Obstetric Anesthesia|May 23, 2024
How severity and classification of pulmonary hypertension affect pregnancy outcomes: a systematic review and timelineN C Cruz, E Pham, H Ali, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 28, 2025
Colorimetric "off-on" sensing of penicillamine via copper-mediated modulation of laccase-mimetic activity of trimanganese tetroxide nanoflowersAli M Alaseem, Glowi Alasiri, Ramadan Ali, et al.
Brain Structure & Function|October 21, 2018
Deficiency of the clock gene Bmal1 affects neural progenitor cell migrationAmira A H Ali, Beryl Schwarz-Herzke, Shakila Mir, et al.
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