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Nature Food
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April 28, 2023
Compound climate risks threaten aquatic food system benefits
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, et al.
Nature
|
January 15, 2025
Illuminating the multidimensional contributions of small-scale fisheries
Xavier Basurto, Nicolas L Gutierrez, Nicole Franz, et al.
Histopathology
|
April 21, 2026
World Health Organization classification of tumours of the breast 6th edition 2026
Cecily Quinn, Puay Hoon Tan, Kimberly H Allison, et al.
Nature Food
|
April 28, 2023
Rights and representation support justice across aquatic food systems
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, et al.
Marine Pollution Bulletin
|
July 6, 2014
Transforming management of tropical coastal seas to cope with challenges of the 21st century
Peter F Sale, Tundi Agardy, Cameron H Ainsworth, et al.
Nature
|
September 16, 2021
Aquatic foods to nourish nations
Christopher D Golden, J Zachary Koehn, Alon Shepon, et al.
Nature Food
|
April 28, 2023
Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Rebecca E Short, Stefan Gelcich, David C Little, et al.
Nature Food
|
April 28, 2023
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Rebecca E Short, Stefan Gelcich, David C Little, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
September 13, 2014
The evaluation of tumor-infiltrating lymphocytes (TILs) in breast cancer: recommendations by an International TILs Working Group 2014
R Salgado, C Denkert, S Demaria, et al.
Nature
|
February 22, 2023
Four ways blue foods can help achieve food system ambitions across nations
Beatrice I Crona, Emmy Wassénius, Malin Jonell, et al.
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of 24
Search research articles
Search
Showing results (211-220 of 239) with videos related to
Sort By:
Page
of 24
Nature Food
|
April 28, 2023
Compound climate risks threaten aquatic food system benefits
Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, et al.
Nature
|
January 15, 2025
Illuminating the multidimensional contributions of small-scale fisheries
Xavier Basurto, Nicolas L Gutierrez, Nicole Franz, et al.
Histopathology
|
April 21, 2026
World Health Organization classification of tumours of the breast 6th edition 2026
Cecily Quinn, Puay Hoon Tan, Kimberly H Allison, et al.
Nature Food
|
April 28, 2023
Rights and representation support justice across aquatic food systems
Christina C Hicks, Jessica A Gephart, J Zachary Koehn, et al.
Marine Pollution Bulletin
|
July 6, 2014
Transforming management of tropical coastal seas to cope with challenges of the 21st century
Peter F Sale, Tundi Agardy, Cameron H Ainsworth, et al.
Nature
|
September 16, 2021
Aquatic foods to nourish nations
Christopher D Golden, J Zachary Koehn, Alon Shepon, et al.
Nature Food
|
April 28, 2023
Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Rebecca E Short, Stefan Gelcich, David C Little, et al.
Nature Food
|
April 28, 2023
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Rebecca E Short, Stefan Gelcich, David C Little, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
September 13, 2014
The evaluation of tumor-infiltrating lymphocytes (TILs) in breast cancer: recommendations by an International TILs Working Group 2014
R Salgado, C Denkert, S Demaria, et al.
Nature
|
February 22, 2023
Four ways blue foods can help achieve food system ambitions across nations
Beatrice I Crona, Emmy Wassénius, Malin Jonell, et al.
Page
of 24