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H Araya

Showing results (1-10 of 45) with videos related to

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Archivos Latinoamericanos De Nutricion|December 1, 1984
[Analysis of the practical significance of amino acid requirements in human nutrition]H Araya
Ryoikibetsu Shokogun Shirizu|January 1, 1994
[Enterolithiasis]H Araya, Y Niitsu
Archivos Latinoamericanos De Nutricion|March 1, 1978
[Analysis of the methodologic criteria recommended by FAO/WHO, 1973, to calculate safe levels of intake according to dietary protein quality]H Araya, N Pak
European Journal of Clinical Nutrition|March 26, 2004
Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool childrenM Alviña, H Araya
Nihon Rinsho. Japanese Journal of Clinical Medicine|December 1, 1994
[Enterolithiasis]H Araya, Y Niitsu
Archivos Latinoamericanos De Nutricion|March 1, 1979
[Relation of the energy content of fats and proteins as an indicator of energy-protein potential of population diets]H Araya, G Arroyave
Archivos Latinoamericanos De Nutricion|June 1, 1981
[Extruded beans: potential use in infant nutrition]N Pak, H Araya
Archivos Latinoamericanos De Nutricion|March 1, 1996
[Chilean edible sea macroalgae as sources of dietary fiber: effect on apparent digestibility of protein, fiber, and energy and fecal weight of rats]N Pak, H Araya
Archivos Latinoamericanos De Nutricion|December 1, 1977
[Potentiality of legume-cereal mixture to cover the safe level of protein intake]N Pak, H Araya
Archivos Latinoamericanos De Nutricion|March 1, 1977
[Protein quality and hemagglutin content in tender and dried bean seeds (Phaseolus vulgaris) coscorrón variety]N Pak, H Araya, C Cafati
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Archivos Latinoamericanos De Nutricion|December 1, 1984
[Analysis of the practical significance of amino acid requirements in human nutrition]H Araya
Ryoikibetsu Shokogun Shirizu|January 1, 1994
[Enterolithiasis]H Araya, Y Niitsu
Archivos Latinoamericanos De Nutricion|March 1, 1978
[Analysis of the methodologic criteria recommended by FAO/WHO, 1973, to calculate safe levels of intake according to dietary protein quality]H Araya, N Pak
European Journal of Clinical Nutrition|March 26, 2004
Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool childrenM Alviña, H Araya
Nihon Rinsho. Japanese Journal of Clinical Medicine|December 1, 1994
[Enterolithiasis]H Araya, Y Niitsu
Archivos Latinoamericanos De Nutricion|March 1, 1979
[Relation of the energy content of fats and proteins as an indicator of energy-protein potential of population diets]H Araya, G Arroyave
Archivos Latinoamericanos De Nutricion|June 1, 1981
[Extruded beans: potential use in infant nutrition]N Pak, H Araya
Archivos Latinoamericanos De Nutricion|March 1, 1996
[Chilean edible sea macroalgae as sources of dietary fiber: effect on apparent digestibility of protein, fiber, and energy and fecal weight of rats]N Pak, H Araya
Archivos Latinoamericanos De Nutricion|December 1, 1977
[Potentiality of legume-cereal mixture to cover the safe level of protein intake]N Pak, H Araya
Archivos Latinoamericanos De Nutricion|March 1, 1977
[Protein quality and hemagglutin content in tender and dried bean seeds (Phaseolus vulgaris) coscorrón variety]N Pak, H Araya, C Cafati
Pageof 5