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H Araya

Showing results (11-20 of 45) with videos related to

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Archivos Latinoamericanos De Nutricion|March 1, 1981
[Dietetic study of pregnant women of Santa Maria Cauqué, Guatemala. I. Variability of protein indicators and analysis by the time of meals]H Araya, B García, G Arroyave
Archivos Latinoamericanos De Nutricion|December 1, 1979
[Analysis of the application of methods recommended by FAO/WHO 1973 for determining the protein quality in Chilean food. Effect of the dietary protein concentration]H Araya, G Vera, N Pak
Archivos Latinoamericanos De Nutricion|June 1, 1989
[Legume consumption among pre-school children: effect of energy density and type of preparation]M Alviña, G Vera, H Araya
Archivos Latinoamericanos De Nutricion|March 1, 1985
[Nutritive value of shellfish consumed in Chile]N Pak, G Vera, H Araya
Archivos Latinoamericanos De Nutricion|March 1, 1985
[Evaluation of the adjusted amino acid score by digestibility for estimating the protein quality and protein available in food and diets]N Pak, G Vera, H Araya
European Journal of Clinical Nutrition|May 20, 1999
Effect of the energy density and volume of high carbohydrate meals on short term satiety in preschool childrenH Araya, G Vera, M Alviña
Archivos Latinoamericanos De Nutricion|June 1, 1978
[Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)]N Pak, A Mateluna, H Araya
Archivos Latinoamericanos De Nutricion|December 1, 1987
[Report from Chile--current status of the food composition tables in Chile]L Masson, H Araya, M Angélica Mella
Archivos Latinoamericanos De Nutricion|December 1, 1990
[Nutritional quality of the protein of the false lentil (Vicia sativa ssp. abovata (Ser) Gaudin]H Araya, M Alviña, G Vera, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1989
[Index of nutritional quality per volume: a new indicator to evaluate the nutritional quality of food preparations and diets]H Araya, G Vera, M Ruz, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Archivos Latinoamericanos De Nutricion|March 1, 1981
[Dietetic study of pregnant women of Santa Maria Cauqué, Guatemala. I. Variability of protein indicators and analysis by the time of meals]H Araya, B García, G Arroyave
Archivos Latinoamericanos De Nutricion|December 1, 1979
[Analysis of the application of methods recommended by FAO/WHO 1973 for determining the protein quality in Chilean food. Effect of the dietary protein concentration]H Araya, G Vera, N Pak
Archivos Latinoamericanos De Nutricion|June 1, 1989
[Legume consumption among pre-school children: effect of energy density and type of preparation]M Alviña, G Vera, H Araya
Archivos Latinoamericanos De Nutricion|March 1, 1985
[Nutritive value of shellfish consumed in Chile]N Pak, G Vera, H Araya
Archivos Latinoamericanos De Nutricion|March 1, 1985
[Evaluation of the adjusted amino acid score by digestibility for estimating the protein quality and protein available in food and diets]N Pak, G Vera, H Araya
European Journal of Clinical Nutrition|May 20, 1999
Effect of the energy density and volume of high carbohydrate meals on short term satiety in preschool childrenH Araya, G Vera, M Alviña
Archivos Latinoamericanos De Nutricion|June 1, 1978
[Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)]N Pak, A Mateluna, H Araya
Archivos Latinoamericanos De Nutricion|December 1, 1987
[Report from Chile--current status of the food composition tables in Chile]L Masson, H Araya, M Angélica Mella
Archivos Latinoamericanos De Nutricion|December 1, 1990
[Nutritional quality of the protein of the false lentil (Vicia sativa ssp. abovata (Ser) Gaudin]H Araya, M Alviña, G Vera, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1989
[Index of nutritional quality per volume: a new indicator to evaluate the nutritional quality of food preparations and diets]H Araya, G Vera, M Ruz, et al.
Pageof 5