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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 29, 2009
Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants
M A Ayadi, N Grati-Kamoun, H Attia
ACS Omega
|
February 12, 2024
Enhancing the Stability of Strawberry Anthocyanins Complexed to β-Cyclodextrin and Starch toward Heat, Oxidation, and Irradiation
Hussein M Ali, Mohamed H Attia, Eman N Rashed
Journal of Food Science
|
September 11, 2008
Effect of moderate spray drying conditions on functionality of dried egg white and whole egg
M A Ayadi, M Khemakhem, H Belgith, et al.
Bulletin of Environmental Contamination and Toxicology
|
May 21, 2003
Biodisposition and biochemical effects of a new phosphoramidate series in rat tissues
H M Ali, M H Attia, K A Mohamed
Developments in Ophthalmology
|
January 11, 2003
Phacoemulsification in the anterior chamber: preliminary results
Jorge L Alió, Ahmad M M Shalaby, Walid H Attia
Lupus
|
May 16, 2019
Pregnancy outcome in women with active and inactive lupus nephritis: A prospective cohort study
D H Attia, A Mokbel, H M Haggag, et al.
International Orthodontics
|
October 7, 2018
Khaled H Attia, Sherif A Elkordy, Mohamed ElKoussy, et al.
International Orthodontics
|
October 7, 2018
Are self-ligating brackets' slots dimensions accurate?
Khaled H Attia, Sherif A Elkordy, Mohamed ElKoussy, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 23, 2011
Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels
M Masmoudi, S Besbes, I Ben Thabet, et al.
Annales Pharmaceutiques Francaises
|
October 22, 2020
[Analysis of preferences and behaviors towards dosing devices of liquid oral forms and study of the impact of a pharmaceutical education on the safety of their use]
M Hedi Ben Cheikh, G Sakka, M Ouaz, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 75) with videos related to
Sort By:
Page
of 8
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 29, 2009
Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants
M A Ayadi, N Grati-Kamoun, H Attia
ACS Omega
|
February 12, 2024
Enhancing the Stability of Strawberry Anthocyanins Complexed to β-Cyclodextrin and Starch toward Heat, Oxidation, and Irradiation
Hussein M Ali, Mohamed H Attia, Eman N Rashed
Journal of Food Science
|
September 11, 2008
Effect of moderate spray drying conditions on functionality of dried egg white and whole egg
M A Ayadi, M Khemakhem, H Belgith, et al.
Bulletin of Environmental Contamination and Toxicology
|
May 21, 2003
Biodisposition and biochemical effects of a new phosphoramidate series in rat tissues
H M Ali, M H Attia, K A Mohamed
Developments in Ophthalmology
|
January 11, 2003
Phacoemulsification in the anterior chamber: preliminary results
Jorge L Alió, Ahmad M M Shalaby, Walid H Attia
Lupus
|
May 16, 2019
Pregnancy outcome in women with active and inactive lupus nephritis: A prospective cohort study
D H Attia, A Mokbel, H M Haggag, et al.
International Orthodontics
|
October 7, 2018
Khaled H Attia, Sherif A Elkordy, Mohamed ElKoussy, et al.
International Orthodontics
|
October 7, 2018
Are self-ligating brackets' slots dimensions accurate?
Khaled H Attia, Sherif A Elkordy, Mohamed ElKoussy, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 23, 2011
Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels
M Masmoudi, S Besbes, I Ben Thabet, et al.
Annales Pharmaceutiques Francaises
|
October 22, 2020
[Analysis of preferences and behaviors towards dosing devices of liquid oral forms and study of the impact of a pharmaceutical education on the safety of their use]
M Hedi Ben Cheikh, G Sakka, M Ouaz, et al.
Page
of 8