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Arteriosclerosis, Thrombosis, and Vascular Biology|May 17, 2011
Dietary α-linolenic acid inhibits arterial thrombus formation, tissue factor expression, and platelet activationErik W Holy, Marc Forestier, Eva K Richter, et al.
Iscience|August 17, 2021
Lifelong dietary omega-3 fatty acid suppresses thrombotic potential through gut microbiota alteration in aged miceSeyed Soheil Saeedi Saravi, Nicole R Bonetti, Benoit Pugin, et al.
Thrombosis and Haemostasis|January 6, 2018
Comparative Performance of Clinical Risk Assessment Models for Hospital-Acquired Venous Thromboembolism in Medical PatientsMarc Blondon, David Spirk, Nils Kucher, et al.
Thrombosis and Haemostasis|June 28, 2016
Rivaroxaban for the treatment of venous thromboembolism. The SWIss Venous ThromboEmbolism Registry (SWIVTER)Nils Kucher, Drahomir Aujesky, Jürg H Beer, et al.
Journal of Thrombosis and Haemostasis : JTH|October 30, 2016
Omega-3 fatty acids predict recurrent venous thromboembolism or total mortality in elderly patients with acute venous thromboembolismM F Reiner, S Stivala, A Limacher, et al.
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