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H Beerens

Showing results (1-10 of 38) with videos related to

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Applied and Environmental Microbiology|August 1, 1991
Detection of bifidobacteria by using propionic acid as a selective agentH Beerens
International Journal of Food Microbiology|June 10, 1998
Bifidobacteria as indicators of faecal contamination in meat and meat products: detection, determination of origin and comparison with Escherichia coliH Beerens
Infection|January 1, 1980
Studies of the antigenic structure of the Bacteroides fragilis speciesC Romond, H Beerens
The American Journal of Clinical Nutrition|November 1, 1977
Sulfate-reducing anaerobic bacteria in human fecesH Beerens, C Romond
International Journal of Food Microbiology|March 2, 1999
Origin and identification of bifidobacteria strains isolated from meat and meat productsF Gavini, H Beerens
Annales De L'Institut Pasteur|September 1, 1970
[Action of the amino acids plus sulfite combination on the growth of Clostridium. Trypticase-glucose-tyrosine-sulfite (TGTS) medium]H Beerens, C Garcia
Annales De L'Institut Pasteur De Lille|January 1, 1971
[Study of the characteristics of 390 strains belonging to the genus Klebsiella. Their behavior on media with brilliant green]G Baron, H Beerens
Annales De L'Institut Pasteur De Lille|January 1, 1970
[Production of botulinum toxin in preserved fruits]A de Lagarde, H Beerens
Archives Roumaines De Pathologie Experimentales Et De Microbiologie|September 1, 1972
[Serological identification of Bacteroides in relation to their pathogenicity]C Romond, H Beerens, P Wattre
The American Journal of Clinical Nutrition|November 1, 1980
Influence of breast-feeding on the bifid flora of the newborn intestineH Beerens, C Romond, C Neut
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Applied and Environmental Microbiology|August 1, 1991
Detection of bifidobacteria by using propionic acid as a selective agentH Beerens
International Journal of Food Microbiology|June 10, 1998
Bifidobacteria as indicators of faecal contamination in meat and meat products: detection, determination of origin and comparison with Escherichia coliH Beerens
Infection|January 1, 1980
Studies of the antigenic structure of the Bacteroides fragilis speciesC Romond, H Beerens
The American Journal of Clinical Nutrition|November 1, 1977
Sulfate-reducing anaerobic bacteria in human fecesH Beerens, C Romond
International Journal of Food Microbiology|March 2, 1999
Origin and identification of bifidobacteria strains isolated from meat and meat productsF Gavini, H Beerens
Annales De L'Institut Pasteur|September 1, 1970
[Action of the amino acids plus sulfite combination on the growth of Clostridium. Trypticase-glucose-tyrosine-sulfite (TGTS) medium]H Beerens, C Garcia
Annales De L'Institut Pasteur De Lille|January 1, 1971
[Study of the characteristics of 390 strains belonging to the genus Klebsiella. Their behavior on media with brilliant green]G Baron, H Beerens
Annales De L'Institut Pasteur De Lille|January 1, 1970
[Production of botulinum toxin in preserved fruits]A de Lagarde, H Beerens
Archives Roumaines De Pathologie Experimentales Et De Microbiologie|September 1, 1972
[Serological identification of Bacteroides in relation to their pathogenicity]C Romond, H Beerens, P Wattre
The American Journal of Clinical Nutrition|November 1, 1980
Influence of breast-feeding on the bifid flora of the newborn intestineH Beerens, C Romond, C Neut
Pageof 4