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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 3, 2017
Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intakeC Juan, H Berrada, J Mañes, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 6, 2022
Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologiesN Pallarés, J Tolosa, E Ferrer, et al.Food Additives and Contaminants|September 14, 2007
Exposure to patulin from consumption of apple-based productsL González-Osnaya, J M Soriano, J C Moltó, et al.Journal of Chromatography. A|November 12, 1998
Comparison of different sorbents for on-line liquid-solid extraction followed by high-performance liquid chromatographic determination of nitrogen-containing pesticidesJ M Soriano, B Jiménez, M J Redondo, et al.International Journal of Food Microbiology|September 9, 2008
Levels of ochratoxin A in wheat and maize bread from the central zone of PortugalC Juan, A Pena, C Lino, et al.International Journal of Food Microbiology|July 6, 2007
Dietary intake of ochratoxin A from conventional and organic breadL González-Osnaya, J M Soriano, J C Moltó, et al.Journal of Food Protection|January 19, 2006
Real-time quantitative PCR of Staphylococcus aureus and application in restaurant mealsH Berrada, J M Soriano, J Mañes, et al.International Journal of Food Microbiology|December 1, 2005
Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice productsL González, C Juan, J M Soriano, et al.Journal of Chromatography. A|October 2, 2003
Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatographyJ Blesa, J M Soriano, J C Moltó, et al.Food Additives and Contaminants|April 25, 2007
Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumptionL J G Silva, C M Lino, A Pena, et al.Pageof 14