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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 31, 2015
Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adultsA García-Moraleja, G Font, J Mañes, et al.
Journal of Applied Microbiology|January 22, 2003
UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch culturesF Mozzi, G Savoy de Giori, G Font de Valdez
Food Chemistry|August 8, 2012
Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean areaA B Serrano, G Font, M J Ruiz, et al.
Archives of Environmental Contamination and Toxicology|May 1, 1997
Dissipation and distribution of atrazine, simazine, chlorpyrifos, and tetradifon residues in citrus orchard soilM J Redondo, M J Ruiz, G Font, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|November 22, 2012
Toxicity evaluation of individual and mixed enniatins using an in vitro method with CHO-K1 cellsH Lu, M Fernández-Franzón, G Font, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 7, 2012
Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericinG Meca, G Meneghelli, A Ritieni, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 15, 2009
Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cellsE Ferrer, A Juan-García, G Font, et al.
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