Showing results (1-10 of 13) with videos related to
Sort By:
Pageof 2
Journal of Chromatography|March 14, 1980
Analysis of methotrexate by isotachophoresisO Driessen, H Beukers, L Belfroid, et al.Anticancer Research|March 4, 2000
History of cancer research in nosological perspectiveJ W Koten, H Beukers, W Den OtterAmerican Journal of Epidemiology|May 15, 1991
Who made John Snow a hero?J P Vandenbroucke, H M Eelkman Rooda, H BeukersJournal of Cellular Physiology|August 1, 1977
Phygocytosis by rabbit polymorphonuclear leukocytes: the effect of albumin and polyamino acids on latex uptakeF A Deierkauf, H Beukers, M Deierkauf, et al.Journal of Cellular Physiology|October 1, 1978
Effects of albumin on the phagocytosis of polystyrene spherules by rabbit polymorphonuclear leucocytesH Beukers, F A Deierkauf, C P Blom, et al.European Journal of Nutrition|November 26, 2015
Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplementsJanneke Verkaik-Kloosterman, Marja H Beukers, Martine Jansen-van der Vliet, et al.Animal : an International Journal of Animal Bioscience|November 8, 2023
Short communication: Estimation of ileal digestibility in chickens using single- and dual-tracer methodsS de Vries, H Beukers-van Laar, A I Garcia Ruiz, et al.Chemico-Biological Interactions|December 1, 1980
Latex phagocytosis by polymorphonuclear leukocytes: role of sialic acid groupsH Beukers, F A Deierkauf, C P Blom, et al.BMC Public Health|May 12, 2020
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the NetherlandsMarlin J Broeks, Sander Biesbroek, Eelco A B Over, et al.Food & Function|November 30, 2017
Consumption of plant food supplements in the NetherlandsSuzanne M F Jeurissen, Elly J M Buurma-Rethans, Marja H Beukers, et al.Pageof 2