Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H Blackburn

Showing results (21-30 of 486) with videos related to

Pageof 49
Sort By:
Geriatrics|February 1, 1978
How nutrition influences mass hyperlipidemia and atherosclerosisH Blackburn
Annals of Clinical Research|January 1, 1988
The evolution of mass atherosclerotic diseases: the rationale for primary preventionH Blackburn
JAMA|December 25, 1972
Precision vs convenienceH Blackburn
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 1994
Strategies for reducing dietary risk factors: the high risk individual versus population-wide interventionsH Blackburn
The American Journal of Cardiology|April 1, 1986
More on Paul Dudly White, MDH Blackburn
Journal of Clinical Hypertension|June 1, 1986
Physical activity and hypertensionH Blackburn
Annals of the New York Academy of Sciences|March 30, 1978
Non-pharmacologic treatment of hypertension: discussionH Blackburn
European Journal of Cardiology|January 1, 1975
Coronary risk factors. How to evaluate and manage themH Blackburn
Connecticut Medicine|January 1, 1977
Concepts and controversies about the prevention of coronary heart diseaseH Blackburn
Circulation|October 1, 1992
Ancel Keys Lecture. The three beauties. Bench, clinical, and population researchH Blackburn
Pageof 49

Showing results (21-30 of 486) with videos related to

Sort By:
Pageof 49
Geriatrics|February 1, 1978
How nutrition influences mass hyperlipidemia and atherosclerosisH Blackburn
Annals of Clinical Research|January 1, 1988
The evolution of mass atherosclerotic diseases: the rationale for primary preventionH Blackburn
JAMA|December 25, 1972
Precision vs convenienceH Blackburn
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 1994
Strategies for reducing dietary risk factors: the high risk individual versus population-wide interventionsH Blackburn
The American Journal of Cardiology|April 1, 1986
More on Paul Dudly White, MDH Blackburn
Journal of Clinical Hypertension|June 1, 1986
Physical activity and hypertensionH Blackburn
Annals of the New York Academy of Sciences|March 30, 1978
Non-pharmacologic treatment of hypertension: discussionH Blackburn
European Journal of Cardiology|January 1, 1975
Coronary risk factors. How to evaluate and manage themH Blackburn
Connecticut Medicine|January 1, 1977
Concepts and controversies about the prevention of coronary heart diseaseH Blackburn
Circulation|October 1, 1992
Ancel Keys Lecture. The three beauties. Bench, clinical, and population researchH Blackburn
Pageof 49