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The British Journal of Nutrition|January 1, 1996
Lysine utilization by growing pigs: simultaneous measurement of protein accretion and lysine oxidationB Mnilk, C I Harris, M F Fuller
Research in Nursing & Health|October 1, 1992
Validity and reliability of nonverbal voice measures as indicators of stressor-provoked anxietyB F Fuller, Y Horii, D A Conner
Surgery, Gynecology & Obstetrics|June 1, 1988
Resolution of malignant ascites after intraperitoneal chemotherapy in women with carcinoma of the ovaryS E Lind, B Cashavelly, A F Fuller
Gynecologic Oncology|March 26, 1998
Recurrent psammocarcinoma of the peritoneum with complete response to tamoxifen therapyK L Molpus, H Wu, A F Fuller
The Journal of Nutrition|April 4, 2003
Pigs' gastrointestinal microflora provide them with essential amino acidsDavid Torrallardona, C Ian Harris, Malcolm F Fuller
Applied Nursing Research : ANR|February 1, 1993
Acoustical analysis of maternal sounds during the second stage of laborB F Fuller, J E Roberts, S McKay
The British Journal of Nutrition|March 1, 1979
The amino acid supplementation of barley for the growing pig. 2. Optimal additions of lysine and threonine for growthM F Fuller, I Mennie, R M Crofts
Journal of Agricultural and Food Chemistry|February 11, 2009
Endogenous components of digesta protein from the terminal ileum of pigs fed a casein-based dietWarren Miner-Williams, Paul J Moughan, Malcolm F Fuller
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