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Journal of Hypertension|July 15, 1998
Blood pressure measurement in epidemiological studies: a comparative analysis of two methods. Data from the EPIC-Potsdam Study. European Prospective Investigation into Cancer and NutritionA Kroke, W Fleischhauer, S Mieke, et al.
Nutrition & Diabetes|June 28, 2016
Associations of anthropometric markers with serum metabolites using a targeted metabolomics approach: results of the EPIC-potsdam studyU Bachlechner, A Floegel, A Steffen, et al.
Nutrition & Diabetes|April 11, 2017
Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trialsL Schwingshackl, A-M Lampousi, M P Portillo, et al.
Journal of Dental Research|August 6, 2015
Smoking, Smoking Cessation, and Risk of Tooth Loss: The EPIC-Potsdam StudyT Dietrich, C Walter, K Oluwagbemigun, et al.
International Journal of Epidemiology|August 31, 2012
Review and evaluation of innovative technologies for measuring diet in nutritional epidemiologyA-K Illner, H Freisling, H Boeing, et al.
Annals of Nutrition & Metabolism|December 11, 1999
Dietary habits in the German EPIC cohorts: food group intake estimated with the food frequency questionnaire. European Investigation into Cancer and NutritionB R Brandstetter, A Korfmann, A Kroke, et al.
Gut|March 1, 1996
Effect of longterm placebo controlled calcium supplementation on sigmoidal cell proliferation in patients with sporadic adenomatous polypsU M Weisgerber, H Boeing, R W Owen, et al.
Journal of Cranio-Maxillo-Facial Surgery : Official Publication of the European Association for Cranio-Maxillo-Facial Surgery|November 1, 1988
Local prostaglandin E2 in patients with oral malignancies undergoing chemo- and radiotherapyH Porteder, E Rausch, G Kment, et al.
European Journal of Clinical Nutrition|January 12, 2017
Are sleep duration, midpoint of sleep and sleep quality associated with dietary intake among Bavarian adults?C Kleiser, N Wawro, M Stelmach-Mardas, et al.
European Journal of Clinical Nutrition|June 1, 1989
Results from a comparative dietary assessment in Europe: I. Comparison of dietary information derived from concurrently applied frequency questionnaires and quantitative measurement instrumentsH Boeing, J Wahrendorf, L Heinemann, et al.
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