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Deutsche Medizinische Wochenschrift (1946)
|
September 16, 2004
[Nutrition, lifestyle and cancer: strategies for primary prevention]
D Strumberg, H Boeing, M E Scheulen, et al.
Metabolism: Clinical and Experimental
|
June 9, 2001
Factors explaining the difference of total homocysteine between men and women in the European Investigation Into Cancer and Nutrition Potsdam study
J Dierkes, A Jeckel, A Ambrosch, et al.
European Journal of Epidemiology
|
January 1, 1993
Familial risk of colo-rectal cancer in a low incidence area in southern Italy
S Centonze, H Boeing, C Leoci, et al.
Epidemiology (Cambridge, Mass.)
|
May 7, 1999
Alcohol consumption and Helicobacter pylori infection: results from the German National Health and Nutrition Survey
H Brenner, G Berg, N Lappus, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
November 22, 1997
Energy intake and net weight gain in pregnant women according to body mass index (BMI) status
M M Bergmann, E W Flagg, H L Miracle-McMahill, et al.
European Journal of Clinical Nutrition
|
August 19, 2010
Adherence to recommendations of the German food pyramid and risk of chronic diseases: results from the EPIC-Potsdam study
A von Ruesten, A-K Illner, B Buijsse, et al.
Calcified Tissue International
|
December 22, 1999
Influence of body composition on quantitative ultrasound parameters of the os calcis in a population-based sample of pre- and postmenopausal women
A Kroke, K Klipstein-Grobusch, M M Bergmann, et al.
Annals of Nutrition & Metabolism
|
December 11, 1999
Quantitative food intake in the EPIC-Germany cohorts. European Investigation into Cancer and Nutrition
M B Schulze, B R Brandstetter, A Kroke, et al.
The American Journal of Clinical Nutrition
|
May 9, 2000
Association between glycated hemoglobin and diet and other lifestyle factors in a nondiabetic population: cross-sectional evaluation of data from the Potsdam cohort of the European Prospective Investigation into Cancer and Nutrition Study
H Boeing, U M Weisgerber, A Jeckel, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
June 1, 1992
Dietary practices in households as risk factors for stomach cancer: a familial study in Poland
W Jedrychowski, H Boeing, T Popiela, et al.
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of 25
Search research articles
Search
Showing results (61-70 of 245) with videos related to
Sort By:
Page
of 25
Deutsche Medizinische Wochenschrift (1946)
|
September 16, 2004
[Nutrition, lifestyle and cancer: strategies for primary prevention]
D Strumberg, H Boeing, M E Scheulen, et al.
Metabolism: Clinical and Experimental
|
June 9, 2001
Factors explaining the difference of total homocysteine between men and women in the European Investigation Into Cancer and Nutrition Potsdam study
J Dierkes, A Jeckel, A Ambrosch, et al.
European Journal of Epidemiology
|
January 1, 1993
Familial risk of colo-rectal cancer in a low incidence area in southern Italy
S Centonze, H Boeing, C Leoci, et al.
Epidemiology (Cambridge, Mass.)
|
May 7, 1999
Alcohol consumption and Helicobacter pylori infection: results from the German National Health and Nutrition Survey
H Brenner, G Berg, N Lappus, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
November 22, 1997
Energy intake and net weight gain in pregnant women according to body mass index (BMI) status
M M Bergmann, E W Flagg, H L Miracle-McMahill, et al.
European Journal of Clinical Nutrition
|
August 19, 2010
Adherence to recommendations of the German food pyramid and risk of chronic diseases: results from the EPIC-Potsdam study
A von Ruesten, A-K Illner, B Buijsse, et al.
Calcified Tissue International
|
December 22, 1999
Influence of body composition on quantitative ultrasound parameters of the os calcis in a population-based sample of pre- and postmenopausal women
A Kroke, K Klipstein-Grobusch, M M Bergmann, et al.
Annals of Nutrition & Metabolism
|
December 11, 1999
Quantitative food intake in the EPIC-Germany cohorts. European Investigation into Cancer and Nutrition
M B Schulze, B R Brandstetter, A Kroke, et al.
The American Journal of Clinical Nutrition
|
May 9, 2000
Association between glycated hemoglobin and diet and other lifestyle factors in a nondiabetic population: cross-sectional evaluation of data from the Potsdam cohort of the European Prospective Investigation into Cancer and Nutrition Study
H Boeing, U M Weisgerber, A Jeckel, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
June 1, 1992
Dietary practices in households as risk factors for stomach cancer: a familial study in Poland
W Jedrychowski, H Boeing, T Popiela, et al.
Page
of 25