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Salud Publica De Mexico|May 27, 1999
[Addition of vitamins and minerals to corn and wheat flour in Mexico]J L Rosado, R Camacho-Solís, H Bourges
Revista De Investigacion Clinica; Organo Del Hospital De Enfermedades De La Nutricion|July 1, 1995
Lower circulating insulin-like growth factor I and 1,25-dihydroxyvitamin D levels in preeclampsiaA Halhali, H Bourges, A Carrillo, et al.
Archives of Medical Research|January 1, 1996
Riboflavin and pyridoxine status in a group of pregnant Mexican womenA R Tovar, N Torres, A Halhali, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1985
Development of an enzymatic fish hydrolysate and its use in instant soup basesA Gálvez, J Morales de Léon, H Bourges Rodríguez
The Journal of Nutrition|October 28, 1999
Histidine-imbalanced diets stimulate hepatic histidase gene expression in ratsN Torres, L Beristain, H Bourges, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1985
Development of a compressed product made with sardineH Bourges, J C Morales de León, H Sierra
Archivos Latinoamericanos De Nutricion|December 1, 1980
[Obtaining flour and a protein concentrate from seeds of the Helianthus annuus (sunflower) and its addition in cookies]H Bourges, J C Morales de León, R H Coria
Archivos Latinoamericanos De Nutricion|March 1, 1985
Improved utilization of marine species of low commercial value through the elaboration of hydrolysatesJ C Morales de León, R H Bourges, H Necoechea
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