Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H Boyaci

Showing results (1-10 of 15) with videos related to

Pageof 2
Sort By:
Vision Research|December 7, 2007
Testing limits on matte surface color perception in three-dimensional scenes with complex light fieldsK Doerschner, H Boyaci, L T Maloney
Journal of Vision|November 25, 2003
The effect of perceived surface orientation on perceived surface albedo in binocularly viewed scenesH Boyaci, L T Maloney, S Hersh
Journal of the Science of Food and Agriculture|January 11, 2019
Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometricsReyhan S Uysal, Ozay Mentes Yilmaz, Ismail H Boyaci
Journal of the Science of Food and Agriculture|October 17, 2018
Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopyBanu Sezer, Hakan Apaydin, Gonca Bilge, et al.
International Journal of Food Microbiology|April 2, 2010
Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strainsAli Topcu, Tugba Bulat, Refaat Wishah, et al.
Proceedings. Biological Sciences|November 25, 2025
Correction to: 'Perceiving object size in pictures involves high-level processing' (2025), by Altan <i>et al.</i>Ecem Altan, H Boyaci, Steven C Dakin, et al.
Proceedings. Biological Sciences|May 13, 2025
Perceiving object size in pictures involves high-level processingEcem Altan, H Boyaci, Steven C Dakin, et al.
European Review for Medical and Pharmacological Sciences|June 15, 2023
The use of the CT90 value in predicting anxiety in OSA: could it be a useful parameter?E Alkilinc, A H Ilgazli, H Boyaci, et al.
Food Chemistry|February 7, 2025
Detection and quantitation of adulteration in flour and pasta by reversed-phase high-performance liquid chromatography combined with chemometricsA Unuvar, S Simsek, I H Boyaci, et al.
Analytical and Bioanalytical Chemistry|June 30, 2005
Amperometric determination of live Escherichia coli using antibody-coated paramagnetic beadsIsmail H Boyaci, Zoraida P Aguilar, Mahmud Hossain, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Vision Research|December 7, 2007
Testing limits on matte surface color perception in three-dimensional scenes with complex light fieldsK Doerschner, H Boyaci, L T Maloney
Journal of Vision|November 25, 2003
The effect of perceived surface orientation on perceived surface albedo in binocularly viewed scenesH Boyaci, L T Maloney, S Hersh
Journal of the Science of Food and Agriculture|January 11, 2019
Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometricsReyhan S Uysal, Ozay Mentes Yilmaz, Ismail H Boyaci
Journal of the Science of Food and Agriculture|October 17, 2018
Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopyBanu Sezer, Hakan Apaydin, Gonca Bilge, et al.
International Journal of Food Microbiology|April 2, 2010
Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strainsAli Topcu, Tugba Bulat, Refaat Wishah, et al.
Proceedings. Biological Sciences|November 25, 2025
Correction to: 'Perceiving object size in pictures involves high-level processing' (2025), by Altan <i>et al.</i>Ecem Altan, H Boyaci, Steven C Dakin, et al.
Proceedings. Biological Sciences|May 13, 2025
Perceiving object size in pictures involves high-level processingEcem Altan, H Boyaci, Steven C Dakin, et al.
European Review for Medical and Pharmacological Sciences|June 15, 2023
The use of the CT90 value in predicting anxiety in OSA: could it be a useful parameter?E Alkilinc, A H Ilgazli, H Boyaci, et al.
Food Chemistry|February 7, 2025
Detection and quantitation of adulteration in flour and pasta by reversed-phase high-performance liquid chromatography combined with chemometricsA Unuvar, S Simsek, I H Boyaci, et al.
Analytical and Bioanalytical Chemistry|June 30, 2005
Amperometric determination of live Escherichia coli using antibody-coated paramagnetic beadsIsmail H Boyaci, Zoraida P Aguilar, Mahmud Hossain, et al.
Pageof 2