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Immunology|February 1, 1977
The effect of limited proteolysis by trypsin and chymotrypsin on bovine colostral IgG1J H Brock, F R Arzabe, F Ortega, et al.
The Biochemical Journal|May 15, 1988
Uptake and handling of iron from transferrin, lactoferrin and immune complexes by a macrophage cell lineR Oria, X Alvarez-Hernández, J Licéaga, et al.
Biochimica Et Biophysica Acta|March 15, 1996
Iron transport across Caco-2 cell monolayers. Effect of transferrin, lactoferrin and nitric oxideL Sánchez, M Ismail, F Y Liew, et al.
Annals of the Rheumatic Diseases|September 19, 1998
Iron, lactoferrin and iron regulatory protein activity in the synovium; relative importance of iron loading and the inflammatory responseC Guillén, I B McInnes, H Kruger, et al.
Nutrition Research (New York, N.Y.)|November 1, 2019
The association of short-chain fatty acids and leptin metabolism: a systematic reviewFernanda C Gabriel, Giamila Fantuzzi
Physics in Medicine and Biology|September 1, 1985
Dielectric properties of ocular tissues in the supercooled and frozen statesC Gabriel, E H Grant
The Biochemical Journal|June 20, 2002
Regulation of phagosomal iron release from murine macrophages by nitric oxideVictoriano Mulero, Xiao-qing Wei, Foo Y Liew, et al.
Cancer Chemotherapy and Pharmacology|January 1, 1994
Interaction of liposome-associated all-trans-retinoic acid with squamous carcinoma cellsR Parthasarathy, P G Sacks, D Harris, et al.
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