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Infection and Immunity|March 1, 1976
Chemical and biological properties of extracellular slime produced by Staphylococcus aureus grown in high-carbohydrate, high-salt mediumJ H Brock, B ReiterThe Proceedings of the Nutrition Society|January 11, 2000
Cellular and molecular aspects of iron and immune functionJ H Brock, V MuleroImmunology Letters|May 1, 1987
Replacement of transferrin in serum-free cultures of mitogen-stimulated mouse lymphocytes by a lipophilic iron chelatorJ H Brock, J StevensonBritish Journal of Haematology|February 1, 1992
Effect of transferrin, lactoferrin and chelated iron on human T-lymphocytesA Djeha, J H BrockBiochimica Et Biophysica Acta|August 21, 1980
The interaction of bovine transferrin and monoferric transferrin fragments with rabbit reticulocytesI Esparza, J H BrockComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1978
Inhibition of rat and bovine trypsins and chymotrypsins by soybean, bovine basic pancreatic, and bovine colostrum trypsin inhibitorsI Esparza, J H BrockBiochimica Et Biophysica Acta|January 13, 1992
Uptake and intracellular handling of iron from transferrin and iron chelates by mitogen stimulated mouse lymphocytesA Djeha, J H BrockAmbix|October 24, 2022
Robert Warington and Heinrich Will: Friendship and Co-operation in Chemistry in Nineteenth Century Britain and GermanyAnna Simmons, William H BrockAmbix|October 29, 2021
Unwise Relationships and an Unsound Valence Theory: The Chemical Career of Robert Fergus Hunter (1904-1963)William H Brock, Michael JewessBiochimica Et Biophysica Acta|September 13, 1983
The effect of trypsin and chymotrypsin on the in vitro antimicrobial and iron-binding properties of lactoferrin in human milk and bovine colostrum. Unusual resistance of human apolactoferrin to proteolytic digestionR D Brines, J H BrockPageof 43