Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H Burger

Showing results (41-50 of 423) with videos related to

Pageof 43
Sort By:
Disability and Rehabilitation|July 6, 2000
The influence of post-polio syndrome on independence and life satisfactionH Burger, C Marincek
GMS Zeitschrift Fur Medizinische Ausbildung|December 10, 2014
The learning type makes the difference - the interrelation of Kolb's learning styles and psychological status of preclinical medical students at the University of ErlangenPascal H Burger, Michael Scholz
Calcified Tissue International|December 1, 1989
Mechanical stimulation by intermittent compression stimulates sulfate incorporation and matrix mineralization in fetal mouse long-bone rudiments under serum-free conditionsC Bagi, E H Burger
The Journal of Urology|December 1, 1971
Hereditary and familial vesicoureteral refluxR H Burger, C Smith
Proceedings of the National Academy of Sciences of the United States of America|November 1, 1975
Solar abundance of platinumH Burger, L H Aller
In Vivo (Athens, Greece)|March 1, 1996
CrowdingH Burger, H E Kaiser
SADJ : Journal of the South African Dental Association = Tydskrif Van Die Suid-Afrikaanse Tandheelkundige Vereniging|April 24, 2010
Medico-legal importance of the correct interpretation of traumatic skin injuriesI G Brouwer, E H Burger
The Journal of Nutrition|November 1, 1991
Dogs large and small: the allometry of energy requirements within a single speciesI H Burger, J V Johnson
Unfallchirurgie|January 1, 1980
[Investigations of stability with the fixateur externe during strain of bending. Vertical and eccentric strain during compression of the fracture line and while the distance of support is changed (author's transl)]D Hofmann, H Burger, P Hild
The Proceedings of the Nutrition Society|May 1, 1973
The effect of processing on the nutritive value of flesh foodsI H Burger, C L Walters
Pageof 43

Showing results (41-50 of 423) with videos related to

Sort By:
Pageof 43
Disability and Rehabilitation|July 6, 2000
The influence of post-polio syndrome on independence and life satisfactionH Burger, C Marincek
GMS Zeitschrift Fur Medizinische Ausbildung|December 10, 2014
The learning type makes the difference - the interrelation of Kolb's learning styles and psychological status of preclinical medical students at the University of ErlangenPascal H Burger, Michael Scholz
Calcified Tissue International|December 1, 1989
Mechanical stimulation by intermittent compression stimulates sulfate incorporation and matrix mineralization in fetal mouse long-bone rudiments under serum-free conditionsC Bagi, E H Burger
The Journal of Urology|December 1, 1971
Hereditary and familial vesicoureteral refluxR H Burger, C Smith
Proceedings of the National Academy of Sciences of the United States of America|November 1, 1975
Solar abundance of platinumH Burger, L H Aller
In Vivo (Athens, Greece)|March 1, 1996
CrowdingH Burger, H E Kaiser
SADJ : Journal of the South African Dental Association = Tydskrif Van Die Suid-Afrikaanse Tandheelkundige Vereniging|April 24, 2010
Medico-legal importance of the correct interpretation of traumatic skin injuriesI G Brouwer, E H Burger
The Journal of Nutrition|November 1, 1991
Dogs large and small: the allometry of energy requirements within a single speciesI H Burger, J V Johnson
Unfallchirurgie|January 1, 1980
[Investigations of stability with the fixateur externe during strain of bending. Vertical and eccentric strain during compression of the fracture line and while the distance of support is changed (author's transl)]D Hofmann, H Burger, P Hild
The Proceedings of the Nutrition Society|May 1, 1973
The effect of processing on the nutritive value of flesh foodsI H Burger, C L Walters
Pageof 43