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Meat Science|November 9, 2011
Determination of lean meat in pig carcasses with the Autofom classification systemH Busk, E V Olsen, J BrøndumJournal of Animal Science|August 5, 1998
On-line pork carcass grading with the Autofom ultrasound systemJ Brøndum, M Egebo, C Agerskov, et al.Disability and Rehabilitation|May 24, 2021
Cross-cultural translation and adaptation of the Danish version of the Fugl-Meyer assessment for post stroke sensorimotor functionH Busk, M Alt Murphy, R Korsman, et al.American Journal of Respiratory and Critical Care Medicine|April 8, 1999
Localization of TFF3, a new mucus-associated peptide of the human respiratory tractA Wiede, W Jagla, T Welte, et al.Plant Molecular Biology|August 7, 1999
VsENBP1 regulates the expression of the early nodulin PsENOD12BA C Hansen, H Busk, A Marcker, et al.Comparative Biochemistry and Physiology. Part C, Pharmacology, Toxicology & Endocrinology|December 1, 1999
Responses to potential vasoactive substances of isolated mammary blood vessels from lactating sowsH Busk, M T Sørensen, E O Mikkelsen, et al.Meat Science|November 9, 2011
Determination of the lean meat percentage of pig carcasses using magnetic resonance imagingG Collewet, P Bogner, P Allen, et al.Nature|June 18, 1987
Preferential relaxation of supercoiled DNA containing a hexadecameric recognition sequence for topoisomerase IH Busk, B Thomsen, B J Bonven, et al.Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|August 21, 2021
Neuromuscular Electric Stimulation in Addition to Exercise Therapy in Patients with Lower Extremity Paresis Due to Acute Ischemic Stroke. A proof-of-concept randomised controlled trialH Busk, S T Skou, L F Lyckhage, et al.Meat Science|November 9, 2011
The estimated accuracy of the EU reference dissection method for pig carcass classificationP M Nissen, H Busk, M Oksama, et al.Pageof 2