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H C Deeth

Showing results (11-20 of 16) with videos related to

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Journal - Association of Official Analytical Chemists|July 1, 1984
Liquid chromatographic method for quantitative determination of free fatty acids in butterA W Reed, H C Deeth, D E Clegg
Food Chemistry|December 31, 2017
Calcium-induced skim milk gels using different calcium saltsL Lin, M Wong, H C Deeth, et al.
The Journal of Dairy Research|June 1, 1981
The relationship between the levels of free fatty acids, lipoprotein lipase, carboxylesterase, N-acetyl-beta-D-glucosaminidase, somatic cell count and other mastitis indices in bovine milkC H Fitz-Gerald, H C Deeth, B J Kitchen
Journal of Food Protection|November 25, 2003
Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicityP Simmonds, B L Mossel, T Intaraphan, et al.
Letters in Applied Microbiology|April 7, 2009
Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionineR Sreekumar, Z Al-Attabi, H C Deeth, et al.
Journal of Dairy Science|January 29, 2010
Investigation of the microstructure of milk protein concentrate powders during rehydration: alterations during storageA Mimouni, H C Deeth, A K Whittaker, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Journal - Association of Official Analytical Chemists|July 1, 1984
Liquid chromatographic method for quantitative determination of free fatty acids in butterA W Reed, H C Deeth, D E Clegg
Food Chemistry|December 31, 2017
Calcium-induced skim milk gels using different calcium saltsL Lin, M Wong, H C Deeth, et al.
The Journal of Dairy Research|June 1, 1981
The relationship between the levels of free fatty acids, lipoprotein lipase, carboxylesterase, N-acetyl-beta-D-glucosaminidase, somatic cell count and other mastitis indices in bovine milkC H Fitz-Gerald, H C Deeth, B J Kitchen
Journal of Food Protection|November 25, 2003
Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicityP Simmonds, B L Mossel, T Intaraphan, et al.
Letters in Applied Microbiology|April 7, 2009
Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionineR Sreekumar, Z Al-Attabi, H C Deeth, et al.
Journal of Dairy Science|January 29, 2010
Investigation of the microstructure of milk protein concentrate powders during rehydration: alterations during storageA Mimouni, H C Deeth, A K Whittaker, et al.
Pageof 2