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The American Journal of Clinical Nutrition|February 1, 1984
The correlation between liver vitamin A concentrations in micro- (needle biopsy) and macrosamples of human liver specimens obtained at autopsyO Amédée-Manesme, H C Furr, J A OlsonJournal of Chromatography|August 10, 1984
Gradient reversed-phase high-performance liquid chromatographic separation of naturally occurring retinoidsH C Furr, O Amédée-Manesme, J A OlsonBrain Research Bulletin|February 1, 1991
Retinoids and carotenoids in bovine pineal glandH L Shi, H C Furr, J A OlsonLipids|March 21, 1998
A comparison of lycopene and canthaxanthin absorption: using the rat to study the absorption of non-provitamin A carotenoidsR M Clark, L Yao, L She, et al.Lipids|August 15, 2000
A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsionsR M Clark, L Yao, L She, et al.Lipids|July 16, 1999
Excess vitamin E decreases canthaxanthin absorption in the ratS H Hageman, L She, H C Furr, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1990
Retinyl ester (vitamin A ester) and carotenoid composition in human liverS A Tanumihardjo, H C Furr, O Amedée-Manesme, et al.Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|December 1, 1987
Effects of retinoid beta-glucuronides and N-retinoyl amines on the differentiation of HL-60 cells in vitroJ M Gallup, A B Barua, H C Furr, et al.European Journal of Clinical Nutrition|March 1, 1990
Use of the modified relative dose response (MRDR) assay in rats and its application to humans for the measurement of vitamin A statusS A Tanumihardjo, H C Furr, J W Erdman, et al.The Journal of Nutrition|April 1, 1989
The effect of dietary fatty acid composition on liver retinyl ester (vitamin A ester) composition in the ratH C Furr, A J Clifford, L M Smith, et al.Pageof 3