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Journal - Association of Official Analytical Chemists|September 1, 1976
Identification of cholesterol as a possible interference in the analysis of fish tissue for industrial chemical residuesH C HollifieldFood Additives and Contaminants|July 1, 1995
Effects of temperature and mixing on polymer adjuvant migration to corn oil and waterW Limm, H C HollifieldFood Additives and Contaminants|November 1, 1996
Modelling of additive diffusion in polyolefinsW Limm, H C HollifieldJournal of AOAC International|November 1, 1993
Determination of volatile chemicals released from microwave-heat-susceptor food packagingT P McNeal, H C HollifieldJournal - Association of Official Analytical Chemists|March 1, 1990
Quantitative multiresidue analyses for volatile organics in water and milk, using a fused silica open-tubular wide-bore capillary column and automated headspace gas chromatographyT P McNeal, H C HollifieldFood Additives and Contaminants|May 1, 1990
Evaluation of polyethylene terephthalate cyclic trimer migration from microwave food packaging using temperature-time profilesT H Begley, H C HollifieldJournal - Association of Official Analytical Chemists|March 1, 1991
Determination of benzene in polypropylene food-packaging materials and food-contact paraffin waxesS L Varner, H C Hollifield, D AndrzejewskiFood Additives and Contaminants|September 1, 1995
Determination of migrants in and migration from nylon food packagingT H Begley, M L Gay, H C HollifieldFood Additives and Contaminants|November 1, 1990
Migration into food of polyethylene terephthalate (PET) cyclic oligomers from PET microwave susceptor packagingT H Begley, J L Dennison, H C HollifieldJournal of AOAC International|March 1, 1995
Survey of trihalomethanes and other volatile chemical contaminants in processed foods by purge-and-trap capillary gas chromatography with mass selective detectionT P McNeal, H C Hollifield, G W DiachenkoPageof 2